Bacon Wrapped Dates
User Reviews
4.7
                                            
                                            9 reviews
                                        
                                    
                                        Excellent
                                    
                                
																									Bacon Wrapped Dates
															
																
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													Sweet & savory Bacon Wrapped Dates stuffed with cream cheese and an almond make an easy appetizer for holiday parties. These little treats will melt in your mouth!
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                                Ingredients
- 18 dates (pitted)
 - 18 whole almonds
 - 2 ounces cream cheese (cut into 18 pieces)
 - 9 lices thin-sliced bacon (cut in half)
 
Instructions
- Preheat oven to 425 degrees.
 - Stuff dates with cream cheese and dates and then wrap each date in ½ slice of bacon.
 - Stick each with a toothpick to hold bacon and date together.
 - Place dates on broiler pan so the bacon juices can drain.
 - Bake for 15-18 minutes.
 
Notes
- The calories shown are based on the recipe making 18 stuffed dates, with 1 serving being 1 date. Since different brands of ingredients have different nutritional information, the calories shown are just an estimate. **We are not dietitians and recommend you seek a nutritionist for exact nutritional information.**
 
Nutrition Information
Show Details
																							
												Calories  
												82kcal
																									(4%)
																																			
												Carbohydrates  
												5g
																									(2%)
																																			
												Protein  
												1g
																									(2%)
																																			
												Fat  
												5g
																									(8%)
																																			
												Saturated Fat  
												2g
																									(10%)
																																			
												Cholesterol  
												10mg
																									(3%)
																																			
												Sodium  
												83mg
																									(3%)
																																			
												Potassium  
												79mg
																									(2%)
																																			
												Sugar  
												4g
																									(8%)
																																			
												Vitamin A  
												45IU
																									(1%)
																																			
												Calcium  
												8mg
																									(1%)
																																			
												Iron  
												0.2mg
																									(1%)
																							
										
									Nutrition Facts
Serving: 18Serving
Amount Per Serving
Calories 82 kcal
% Daily Value*
| Calories | 82kcal | 4% | 
| Carbohydrates | 5g | 2% | 
| Protein | 1g | 2% | 
| Fat | 5g | 8% | 
| Saturated Fat | 2g | 10% | 
| Cholesterol | 10mg | 3% | 
| Sodium | 83mg | 3% | 
| Potassium | 79mg | 2% | 
| Sugar | 4g | 8% | 
| Vitamin A | 45IU | 1% | 
| Calcium | 8mg | 1% | 
| Iron | 0.2mg | 1% | 
* Percent Daily Values are based on a 2,000 calorie diet.
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                User Reviews
Overall Rating
4.7
                                                
                                                9 reviews
                                            
                                        
                                            Excellent
                                        
                                        
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