Bacon Wrapped Scallops

User Reviews

5.0

342 reviews
Excellent
  • Prep Time

    20 mins

  • Cook Time

    20 mins

  • Total Time

    35 mins

  • Servings

    6

  • Calories

    259 kcal

  • Course

    Main Course

  • Cuisine

    American

Bacon Wrapped Scallops

These bacon wrapped scallops are jumbo scallops coated in a sweet and savory glaze, then broiled to perfection. A simple yet elegant appetizer or main course option that is sure to get rave reviews!

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Ingredients

Servings
  • 2 pounds large sea scallops patted dry
  • 1 pound Bacon slices cut in half crosswise
  • 1/4 cup maple syrup
  • 2 tablespoons soy sauce
  • 1/4 teaspoon garlic powder
  • salt and pepper to taste
  • 2 tablespoons chopped parsley
  • cooking spray
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Instructions

  1. Preheat the broiler. Coat a sheet pan with cooking spray.
  2. Wrap a slice of bacon around each scallop and secure with a toothpick. Arrange the scallops in a single layer on the baking pan.
  3. In a small bowl, mix together the maple syrup, soy sauce, garlic powder, salt and pepper. Brush half the mixture over the top of each of the scallops.
  4. Broil for 10-15 minutes, or until bacon is crisp and scallops are cooked through. Brush the remaining sauce over the scallops halfway through the cook time.
  5. Sprinkle with parsley, then serve.

Nutrition Information

Show Details
Calories 259kcal (13%) Carbohydrates 15g (5%) Protein 28g (56%) Fat 14g (22%) Saturated Fat 10g (50%) Cholesterol 86mg (29%) Sodium 729mg (30%) Potassium 502mg (14%) Sugar 8g (16%) Vitamin A 30IU (1%) Calcium 27mg (3%) Iron 1mg (6%)

Nutrition Facts

Serving: 6Serving

Amount Per Serving

Calories 259 kcal

% Daily Value*

Calories 259kcal 13%
Carbohydrates 15g 5%
Protein 28g 56%
Fat 14g 22%
Saturated Fat 10g 50%
Cholesterol 86mg 29%
Sodium 729mg 30%
Potassium 502mg 11%
Sugar 8g 16%
Vitamin A 30IU 1%
Calcium 27mg 3%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

342 reviews
Excellent

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