Bacon Pistachio Crusted Scallops
User Reviews
5.0
9 reviews
Excellent
-
Prep Time
10 mins
-
Cook Time
10 mins
-
Total Time
18 mins
-
Servings
4 people
-
Calories
260 kcal
-
Course
Main Course
-
Cuisine
American
Bacon Pistachio Crusted Scallops
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Fresh scallops are coated in a crispy bacon, pistachio herb mixture and pan seared for a quick and simple, luxurious and flavorful meal.
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Ingredients
- 8 strips bacon cooked & crumbled – reserve a small amount of bacon grease & set aside
- ¼ cup pistachios
- 1 tbsp green onions chopped
- 1 tbsp fresh Rosemary
- 1 tsp kosher salt
- 1 tsp black pepper
- 12-15 large scallops
Instructions
- Combine the bacon, pistachios, green onions and rosemary in a small food processor (or blender).
- Blend for 10-15 seconds, or until well combined.
- Place the mixture on a plate or in a shallow bowl.
- Sprinkle both sides of each scallop with salt and pepper.
- Coat each side of the scallop with the bacon pistachio mixture.
- Place a skillet with the bacon grease on the stove top over medium heat and add the scallops.
- Cook for 3-4 minutes per side.
Nutrition Information
Show Details
Calories
260kcal
(13%)
Carbohydrates
4g
(1%)
Protein
12g
(24%)
Fat
21g
(32%)
Saturated Fat
6g
(30%)
Cholesterol
39mg
(13%)
Sodium
1049mg
(44%)
Potassium
258mg
(7%)
Vitamin A
65mg
(1%)
Vitamin C
0.7mg
(1%)
Calcium
11mg
(1%)
Iron
0.7mg
(4%)
Nutrition Facts
Serving: 4people
Amount Per Serving
Calories 260 kcal
% Daily Value*
| Calories | 260kcal | 13% |
| Carbohydrates | 4g | 1% |
| Protein | 12g | 24% |
| Fat | 21g | 32% |
| Saturated Fat | 6g | 30% |
| Cholesterol | 39mg | 13% |
| Sodium | 1049mg | 44% |
| Potassium | 258mg | 5% |
| Vitamin A | 65mg | 1% |
| Vitamin C | 0.7mg | 1% |
| Calcium | 11mg | 1% |
| Iron | 0.7mg | 4% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
9 reviews
Excellent
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