Bacon wrapped Scallops in Lemon Garlic Butter Sauce
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0.0
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Unrated
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Prep Time
5 mins
-
Cook Time
5 mins
-
Total Time
26 mins
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Servings
4
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Course
Main Course, Lunch, Others
Bacon wrapped Scallops in Lemon Garlic Butter Sauce
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Ingredients
- 1 lb scallops
- 8 strips of bacon
- 1 teaspoon garlic powder
- 4 tablespoons butter
- 1 teaspoon lemon juice
Instructions
- Wrap each scallop with a strip of bacon then secure using a wooden toothpick.
- Heat a frying pan then put-in the butter and allow to melt.
- Fry the bacon-wrapped scallops for about 3 minutes per side.
- Pre-heat oven to 350 degrees Fahrenheit. Bake the fried bacon-wrapped scallops for 15 minutes.
- Heat the same pan where the scallops were fried. With the remaining butter, sprinkle the garlic powder and put-in the lemon juice. Cook for a minute then turn-off heat.
- Arrange the baked bacon-wrapped scallops in a serving plate then top with lemon garlic butter sauce.
- Serve. Share and enjoy!
Nutrition Information
Show Details
Serving
4g
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories kcal
% Daily Value*
| Serving | 4g |
* Percent Daily Values are based on a 2,000 calorie diet.
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