Bacon Wrapped Scallops with Asian Pear Salad

Name: Bacon Wrapped Scallops with Asian Pear Salad
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 1 serving
Ingredients: 1/2 Asian pear; 1 teaspoon white truffle honey; 4 small sea scallops; 2 lices high quality bacon; 1 tablespoon chicken liver mousse; sea salt; chives; salt; black pepper; olive oil

User Reviews

4.9

147 reviews

Excellent

Prep Time
10 mins
Cook Time
10 mins
Total Time
30 mins
Servings
1 serving
Course
Salad
Cuisine
American

Bacon Wrapped Scallops with Asian Pear Salad

Iris Warren

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Ingredients

Servings

ASIAN PEAR SALAD

1/2 Asian pear ripe
1 teaspoon white truffle honey

BACON WRAPPED SEA SCALLOPS

4 small sea scallops abductor muscle removed
2 lices high quality bacon
1 tablespoon chicken liver mousse
sea salt coarse, for garnish
chives chopped, for garnish
salt to taste
black pepper freshly ground, to taste
olive oil for cooking and for finishing

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Instructions

Asian Pear Salad

Shave the Asian pear paper thin.
Drizzle with white truffle honey.

Bacon Wrapped Sea Scallops

Wrap scallops with bacon, it should take a ½ piece of bacon per scallop.
Season scallops with salt and pepper.
Heat a skillet or griddle over high heat.
When pan is very hot, drizzle seasoned scallops with some olive oil and place in pan.
Sear for 3 minutes and turn, sear for 3 minutes more (scallops should be medium).
To serve, smear chicken liver mousse on plate, place scallops on top of mousse, and place pear salad at the top of the plate.
Drizzle with finishing olive oil, course gray sea salt and chives.