
Pan Seared Scallops
User Reviews
5.0
24 reviews
Excellent

Pan Seared Scallops
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Pan seared scallops taste like a special occasion dinner but they’re easy enough for a weeknight. Serve over salad for a light, healthy meal!
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Ingredients
- 1/2 lb 8 oz sea scallops
- 1 tsp unsalted butter
- 1/2 lemon
- 1 navel orange
- 1 small clove garlic (crushed)
- kosher salt and fresh pepper
- 1 tbsp extra virgin olive oil
- 2 cups mixed baby greens
- 2 cups baby arugula
- 1 tbsp red onion (chopped)
Instructions
- Citrus Mojo Vinaigrette: In a small bowl whisk olive oil, juice from half lemon, juice from 1/4 of the orange, crushed garlic, salt and pepper.
- Peel the remaining orange and chop into small chunks.
- Arrange mixed greens and arugula in the center of a plate or platter.
- Top with red onion.
- Wash scallops and pat dry with a paper towel.
- Season with salt.
- Heat a medium size pan on a high flame.
- When pan is hot, melt butter and place scallops in the pan.
- Sear without touching them for a few minutes until the bottom forms a nice caramel colored crust.
- Turn over and cook about another minute while their centers are still slightly translucent (you can check this by viewing them from the side). Be careful not to overcook.
- Remove from the pan and arrange around the greens.
- Arrange oranges on the plate and drizzle with vinaigrette.
Nutrition Information
Show Details
Serving
1/2 of recipe
Calories
212kcal
(11%)
Carbohydrates
8.5g
(3%)
Protein
20.5g
(41%)
Fat
9.5g
(15%)
Saturated Fat
2g
(10%)
Cholesterol
42.5mg
(14%)
Sodium
206.5mg
(9%)
Fiber
1.5g
(6%)
Sugar
4g
(8%)
Nutrition Facts
Serving: 2servings
Amount Per Serving
Calories 212 kcal
% Daily Value*
Serving | 1/2 of recipe | |
Calories | 212kcal | 11% |
Carbohydrates | 8.5g | 3% |
Protein | 20.5g | 41% |
Fat | 9.5g | 15% |
Saturated Fat | 2g | 10% |
Cholesterol | 42.5mg | 14% |
Sodium | 206.5mg | 9% |
Fiber | 1.5g | 6% |
Sugar | 4g | 8% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
24 reviews
Excellent
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