Air Fryer Bacon Wrapped Shrimp
User Reviews
5.0
3 reviews
Excellent
Air Fryer Bacon Wrapped Shrimp
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The perfect 30-minute appetizer, this Air Fryer Bacon Wrapped Shrimp has tender bites of shrimp wrapped in salty, crispy bacon, all slathered in a sweet and tangy honey mustard sauce.
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Ingredients
honey mustard
- 1/4 cup mayonnaise
- 3 tablespoons whole grain mustard
- 3 tablespoons honey
shrimp
- 12 (21-25 count) shrimp peeled, deveined with tails intact
- 2 teaspoons garlic powder
- 1 teaspoon olive oil
- 1/4 teaspoon black pepper
- 6 lices Bacon cut in half crosswise (with some of the fat trimmed)
Instructions
honey mustard
- Combine honey mustard ingredients into a bowl and whisk together. Set aside.
shrimp
- In a mixing bowl toss together shrimp, garlic powder, oil, and pepper.
- Wrap each shrimp in 1/2 slice bacon.
- Lightly spray air fryer basket with cooking spray and add shrimp, bacon seam side down.
- Air fry bacon wrapped shrimp at 400˚F, for 10 minutes.
- Remove from air fryer and serve with honey mustard
Equipments used:
Notes
- **Recipe Makes 12***
- ***1 Serving is 3 pieces (Nutritional Information Does Not Include Honey Mustard)***
- Tips and Tricks for Making This Recipe
- Choose "large" shrimp, or ones that include 21-25 per pound. If you use smaller or bigger, the shrimp and bacon may not be done at similar times, causing one to become overcooked. If you use larger shrimp, you may be able to use a whole slice of bacon instead of a half, but the cooking time will be longer.
- Choose "large" shrimp, or ones that include 21-25 per pound. If you use smaller or bigger, the shrimp and bacon may not be done at similar times, causing one to become overcooked. If you use larger shrimp, you may be able to use a whole slice of bacon instead of a half, but the cooking time will be longer.
- Use only thin-sliced bacon.
- Use only thin-sliced bacon.
- There's no need for toothpicks if you air fry them with the bacon seam down.
- There's no need for toothpicks if you air fry them with the bacon seam down.
- We like to leave the tail on the shrimp so that we have something to hold while dipping it into the honey mustard sauce, but feel free to remove the tail first if serving these with a fork.
- We like to leave the tail on the shrimp so that we have something to hold while dipping it into the honey mustard sauce, but feel free to remove the tail first if serving these with a fork.
- If you're making an extra large batch of these, you can bake them in the oven. Preheat the oven to 400˚F, line and baking sheet with foil, and bake for 15-20 minutes or until the bacon is crispy.
- If you're making an extra large batch of these, you can bake them in the oven. Preheat the oven to 400˚F, line and baking sheet with foil, and bake for 15-20 minutes or until the bacon is crispy.
Nutrition Information
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Calories
173kcal
(9%)
Carbohydrates
2g
(1%)
Protein
9g
(18%)
Fat
14g
(22%)
Saturated Fat
5g
(25%)
Polyunsaturated Fat
2g
Monounsaturated Fat
7g
Trans Fat
0.05g
Cholesterol
60mg
(20%)
Sodium
389mg
(16%)
Potassium
119mg
(3%)
Fiber
0.2g
(1%)
Sugar
0.04g
(0%)
Vitamin A
67IU
(1%)
Vitamin C
0.02mg
(0%)
Calcium
20mg
(2%)
Iron
0.3mg
(2%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 173 kcal
% Daily Value*
| Calories | 173kcal | 9% |
| Carbohydrates | 2g | 1% |
| Protein | 9g | 18% |
| Fat | 14g | 22% |
| Saturated Fat | 5g | 25% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 7g | 35% |
| Trans Fat | 0.05g | 3% |
| Cholesterol | 60mg | 20% |
| Sodium | 389mg | 16% |
| Potassium | 119mg | 3% |
| Fiber | 0.2g | 1% |
| Sugar | 0.04g | 0% |
| Vitamin A | 67IU | 1% |
| Vitamin C | 0.02mg | 0% |
| Calcium | 20mg | 2% |
| Iron | 0.3mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
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