Bailey's Cheesecake Recipe
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4.8
12 reviews
Excellent
Bailey's Cheesecake Recipe
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The great taste of Cheesecake and Bailey's Irish Cream all in one dessert! This Baileys Cheesecake recipe has an oreo cookie crust, creamy cheesecake with Irish Cream, chocolate ganache, and an espresso whipped cream!
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Ingredients
For the crust
- 15 Oreo cookies
- 4 Tablespoons unsalted butter melted
For the filling
- 1 ¼ cup heavy whipping cream
- ¼ cup Bailey's liquor
- 1 Tablespoon strong brewed coffee
- 11 ounce white chocolate chips or chopped white chocolate bar
- 2 packages cream cheese, room temperature 8 ounce each
- ¾ cup granulated sugar
- 1 Tablespoon cornstarch
- 1 cup sour cream room temperature
- 2 teaspoons vanilla extract
- 3 large eggs room temperature
For the ganache
- ½ cup heavy whipping cream
- 6 ounce dark chocolate chips or chopped
For the whipped cream
- ½ cup heavy whipping cream
- 2 Tablespoons powdered sugar
- 1 teaspoon espresso powder
- ¼ cup dark chocolate espresso beans
Instructions
For the crust
- Pulse cookies in a food processor until fine crumbs. Mix in melted butter.
- Press crust into the bottom of a 9-inch springform pan. Freeze until filling is ready.
For the filling
- Preheat oven to 350 degrees F. Place a large broiler pan on the bottom shelf and fill with at least one inch of water.
- In a double boiler, heat cream, Bailey's liquor, and coffee until hot (but not boiling). Add white chocolate chips or bits to the cream. Remove from heat and stir until smooth. Set aside to cool.
- In a mixing bowl, combine cream cheese, sugar, cornstarch, sour cream, and vanilla extract.
- Beat for 2 minutes, scraping down the sides of the bowl as needed. Slowly add the cooled chocolate mixture, and mix just until blended.
- Add in eggs one at a time, beating just until a mousse-like texture.
- Pour filling into prepared crust.
To Bake
- Place cheesecake on a baking sheet on the shelf JUST ABOVE the broiler pan (in the lower 1/3 of the oven). Do not put the pan directly into the water bath.
- Bake for one hour (do NOT open the oven door. After one hour, turn off oven and do not disturb the cheesecake for 30 minutes.
- After thirty minutes, remove cheesecake and allow to cool to room temperature.
- Slide a knife around the edge of the cheesecake, cover with plastic wrap and refrigerate for 4 hours, or overnight is best.
For ganache
- To prepare the ganache, heat heavy cream in a double boiler until hot (but not boiling).
- Remove from heat and add 6 oz of dark chocolate chips (or bits). Stir until smooth and allow to cool to room temperature.
- Pour thickened ganache over the top of the chilled cheesecake.
For Whipped Cream
- In a clean mixing bowl, beat heavy cream, powdered sugar, and espresso powder until stiff peaks form, about 4-5 minutes.
- Pipe whipped cream onto ganache and top with chocolate espresso beans.
- Slice and serve!
Notes
- Why did my cheesecake crack on top? Sometimes this happens when you over beat the cheesecake filling. Sometimes it just happens. Not to worry though...we're topping our cheesecake with chocolate ganache and it will cover it right up.
- How do you remove the cheesecake from the pan? Simply run a knife along the edge of the pan to make sure the cheesecake has separated from the side of the pan. Then unlatch the springform pan and remove the outer piece, allowing the cheesecake to remain on the plate.
- Can you freeze cheesecake? YES! Once the cheesecake has set and chilled you can freeze IN the springform pan and wrap with a layer of plastic wrap then foil.OR, you can remove the pan, wrap in plastic wrap and foil, then freeze (just be careful not to set anything on the cheesecake)!
- How long does cheesecake last in the refrigerator? I find it's best when eaten within 5 days from baking.
Nutrition Information
Show Details
Serving
1slice
Calories
943kcal
(47%)
Carbohydrates
80g
(27%)
Protein
11g
(22%)
Fat
65g
(100%)
Saturated Fat
37g
(185%)
Polyunsaturated Fat
19g
Trans Fat
1g
Cholesterol
195mg
(65%)
Sodium
227mg
(9%)
Fiber
3g
(12%)
Sugar
68g
(136%)
Nutrition Facts
Serving: 8servings
Amount Per Serving
Calories 943 kcal
% Daily Value*
| Serving | 1slice | |
| Calories | 943kcal | 47% |
| Carbohydrates | 80g | 27% |
| Protein | 11g | 22% |
| Fat | 65g | 100% |
| Saturated Fat | 37g | 185% |
| Polyunsaturated Fat | 19g | 112% |
| Trans Fat | 1g | 50% |
| Cholesterol | 195mg | 65% |
| Sodium | 227mg | 9% |
| Fiber | 3g | 12% |
| Sugar | 68g | 136% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.8
12 reviews
Excellent
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