BAKED ANELLETTI - ANELLETTI CA CARNE CAPULIATA

Name: BAKED ANELLETTI - ANELLETTI CA CARNE CAPULIATA
Prep time: 2 h 30 min
Cook time: 25 min
Total time: 2 h 55 min
Yield: 1 serving
Ingredients: 800 gms - 1.75 lbs minced beef; 280 gms - 10 oz tomato double concentrate; 350 ml - 12 oz. tomato purée; 1 ½ tbsp tomato estratto; 1 onion; 2 tbsp extra virgin olive oil; water; salt to taste; 1 cup peas; 1 big eggplant; 200 gms - 7 oz. Provolone piquant; 125 gms - 1/2 cup Parmigiano Reggiano and/or Pecorino Romano and/or Caciocavallo finely grated; vegetable oil; breadcrumbs; 500 gms - 1 lb anelletti

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Prep Time
2 hrs 30 mins
Cook Time
30 mins
Total Time
2 hrs 55 mins
Course
Main Course
Cuisine
Italian

BAKED ANELLETTI - ANELLETTI CA CARNE CAPULIATA

Miles Hunt

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Ingredients

800 gms - 1.75 lbs minced beef
280 gms - 10 oz tomato double concentrate
350 ml - 12 oz. tomato purée
1 ½ tbsp tomato estratto
1 onion finely chopped
2 tbsp extra virgin olive oil
water
salt to taste
1 cup peas
1 big eggplant cubed and deep fried
200 gms - 7 oz. Provolone piquant cubed small
125 gms - 1/2 cup Parmigiano Reggiano and/or Pecorino Romano and/or Caciocavallo finely grated
vegetable oil
breadcrumbs
500 gms - 1 lb anelletti