Baked Apple Cider Chicken and Cabbage
User Reviews
4.8
99 reviews
Excellent
Baked Apple Cider Chicken and Cabbage
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Baked Apple Cider Chicken and Cabbage is the perfect one-pot fall dish made with cider-marinated chicken, red cabbage and apples.
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Ingredients
- 4 skinless, bone-in chicken legs ((thighs and drumsticks) trimmed)
- 1/2 tablespoon olive oil
- 1-1/4 cups apple cider
- 1/4 cup apple cider vinegar
- 1 tsp kosher salt
- 1/4 tsp fresh black pepper
- 4 sprigs fresh thyme
- 1-1/2 tablespoons fresh Rosemary (finely chopped)
- 4 garlic cloves (chopped)
- 1/2 medium head red cabbage (cored and sliced into 8 wedges)
- 1 large granny smith apple (peeled, cored and cut into 8 wedges)
- 3 tablespoons Dijon mustard
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Instructions
- Place chicken, olive oil, apple cider, apple cider vinegar, salt, pepper, thyme, rosemary, and garlic in a large plastic ziplock bag. Mix well and refrigerate for at least 4 hours or as long as overnight.
- Preheat oven to 400F°.
- Place the chicken and its marinade into a 9 x 13-inch dish. Nestle the cabbage and apples around the chicken.
- Bake for 30 minutes and remove from oven. Turn the chicken and brush the mustard on top.
- Bake until the chicken is cooked through and the apples are tender, about 35 minutes. Garnish with parsley.
Nutrition Information
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Serving
1chicken leg with cabbage
Calories
418kcal
(21%)
Carbohydrates
20g
(7%)
Protein
52.5g
(105%)
Fat
13.5g
(21%)
Saturated Fat
3g
(15%)
Cholesterol
241mg
(80%)
Sodium
794mg
(33%)
Fiber
3g
(12%)
Sugar
12g
(24%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 418 kcal
% Daily Value*
| Serving | 1chicken leg with cabbage | |
| Calories | 418kcal | 21% |
| Carbohydrates | 20g | 7% |
| Protein | 52.5g | 105% |
| Fat | 13.5g | 21% |
| Saturated Fat | 3g | 15% |
| Cholesterol | 241mg | 80% |
| Sodium | 794mg | 33% |
| Fiber | 3g | 12% |
| Sugar | 12g | 24% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.8
99 reviews
Excellent
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