Pumpkin Pie Dessert Egg Rolls
User Reviews
4.6
24 reviews
Excellent
Pumpkin Pie Dessert Egg Rolls
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Learn how to make my Pumpkin Pie Egg Rolls for a delicious alternative to traditional pies. And they're baked and not fried!
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Ingredients
- 1 egg
- ½ can (15oz) tinned pumpkin puree conversion
- ¼ cup (2oz) brown sugar conversion
- ½ teaspoon pumpkin pie spice
- ⅛ teaspoon salt
- 12 egg roll wrappers
- 1 egg , scrambled for egg wash
- cinnamon sugar
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Genuine Reviews
User Reviews
Overall Rating
4.6
24 reviews
Excellent
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