Baked Apple Spice Donut Holes

User Reviews

5.0

3 reviews
Excellent
  • Prep Time

    10 mins

  • Cook Time

    10 mins

  • Total Time

    17 mins

  • Servings

    35 donut holes

  • Calories

    77 kcal

  • Course

    Breakfast, Brunch

  • Cuisine

    American

Baked Apple Spice Donut Holes

These Baked Apple Spice Donut Holes are little bites of moist, tender donuts coated in crisp cinnamon sugar. Made with whole wheat and real apples so you feel great about 'em!

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Ingredients

Servings
  • 2 cups all purpose flour
  • ½ cup granulated sugar
  • 1 ½ tsp baking powder
  • ½ tsp cinnamon
  • ¼ tsp nutmeg
  • ¾ cup whole milk
  • 2 large eggs
  • 2 TB regular butter melted
  • 1 tsp vanilla extract
  • 2 small apples or 1 large; peeled, grated, and squeezed dry
  • 4 TB regular butter melted for dipping baked donuts
  • ½ cup sugar
  • 1 TB cinnamon
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Instructions

  1. Preheat oven to 400F and set rack on middle or lower middle position. Grease mini muffin pan. Set aside.
  2. In a large bowl, whisk together both flours, sugar, baking powder, cinnamon, and nutmeg.
  3. In another bowl, whisk together milk, eggs, 2 TB melted butter, vanilla extract, and grated apple (squeeze out as much juice as you can, before using the grated apples.)
  4. Fold wet ingredients with dry ingredients, continuing to fold until combined.
  5. Level about 1 TB scoops of batter into greased mini muffin pan.
  6. Bake 7-8 minutes or until lightly golden. Cool in pan a few minutes or until they are able to be easily removed.
  7. Whisk together 1/2 cup sugar with 1 TB cinnamon in a bowl.
  8. When ready to serve, dip donut holes in melted butter and roll in cinnamon sugar. Serve immediately.

Notes

  • Do not dip in butter/roll in cinnamon sugar until just before serving. Otherwise, the coating tends to get soggy.
  • Batter is not very sweet, since cinnamon sugar coating is quite sweet. If you want a sweeter batter, just add more sugar into dry ingredients.
  • You can also use 1 cup all purpose flour and 1 cup whole wheat flour.
  • Do not dip in butter/roll in cinnamon sugar until just before serving. Otherwise, the coating tends to get soggy.
  • Batter is not very sweet, since cinnamon sugar coating is quite sweet. If you want a sweeter batter, just add more sugar into dry ingredients.

Nutrition Information

Show Details
Calories 77kcal (4%) Carbohydrates 13g (4%) Protein 1g (2%) Fat 2g (3%) Saturated Fat 1g (5%) Polyunsaturated Fat 0.2g Monounsaturated Fat 1g Trans Fat 0.1g Cholesterol 15mg (5%) Sodium 39mg (2%) Potassium 30mg (1%) Fiber 1g (4%) Sugar 7g (14%) Vitamin A 88IU (2%) Vitamin C 0.4mg (0%) Calcium 23mg (2%) Iron 0.4mg (2%)

Nutrition Facts

Serving: 35donut holes

Amount Per Serving

Calories 77 kcal

% Daily Value*

Calories 77kcal 4%
Carbohydrates 13g 4%
Protein 1g 2%
Fat 2g 3%
Saturated Fat 1g 5%
Polyunsaturated Fat 0.2g 1%
Monounsaturated Fat 1g 5%
Trans Fat 0.1g 5%
Cholesterol 15mg 5%
Sodium 39mg 2%
Potassium 30mg 1%
Fiber 1g 4%
Sugar 7g 14%
Vitamin A 88IU 2%
Vitamin C 0.4mg 0%
Calcium 23mg 2%
Iron 0.4mg 2%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

3 reviews
Excellent

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