Cinnamon Sugar Air Fryer Donut Holes
User Reviews
5.0
18 reviews
Excellent
Cinnamon Sugar Air Fryer Donut Holes
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These flaky, delicious Cinnamon Sugar Air Fryer Donut Holes are the breakfast you want in your life.
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Ingredients
- 16 ounce can refrigerated jumbo biscuits
- ½ cup granulated white sugar
- 2 teaspoons ground cinnamon
- 2 Tablespoons butter melted
Instructions
- Preheat the Air Fryer to 375 degrees Fahrenheit.
- In a small bowl combine cinnamon and sugar, set aside.
- Cut each biscuit into quarters.
- Spray the Air Fryer basket with non-stick cooking spray. Place biscuit quarters in the basket making sure they are not touching or overlapping. You will need to do this in two batches.
- Air fry biscuits for four minutes or until golden brown
- Remove from the Air Fryer, place cooked biscuits in a bowl, drizzle half of the butter over the top and toss to combine until evenly coated in butter.
- Transfer butter covered biscuits to ziploc bag, pour half of cinnamon sugar mix into bag. Seal bag and shake to coat.
- Repeat with remaining biscuits.
- Serve immediately.
Notes
- Recipe Tips
- Recipe Tips
- For the best air fryer donut holes be sure to follow these tips!
- Spray the air fryer basket with cooking spray so the donuts don’t stick.
- Be sure to preheat your air fryer so your donuts cook faster and have a nice golden color.
- Depending on the size of your air fryer, you may need to cook the donut holes in batches. You can keep cooked ones in a warm oven while you finish the batches.
- Place the biscuit pieces in a single layer in the basket – don’t stack or overlap them otherwise they won’t cook evenly.
Nutrition Information
Show Details
Serving
8pieces
Calories
563kcal
(28%)
Carbohydrates
81g
(27%)
Protein
7g
(14%)
Fat
24g
(37%)
Saturated Fat
6g
(30%)
Polyunsaturated Fat
7g
Monounsaturated Fat
9g
Trans Fat
1g
Cholesterol
16mg
(5%)
Sodium
1114mg
(46%)
Potassium
261mg
(7%)
Fiber
2g
(8%)
Sugar
29g
(58%)
Vitamin A
180IU
(4%)
Vitamin C
1mg
(1%)
Calcium
68mg
(7%)
Iron
4mg
(22%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 563 kcal
% Daily Value*
| Serving | 8pieces | |
| Calories | 563kcal | 28% |
| Carbohydrates | 81g | 27% |
| Protein | 7g | 14% |
| Fat | 24g | 37% |
| Saturated Fat | 6g | 30% |
| Polyunsaturated Fat | 7g | 41% |
| Monounsaturated Fat | 9g | 45% |
| Trans Fat | 1g | 50% |
| Cholesterol | 16mg | 5% |
| Sodium | 1114mg | 46% |
| Potassium | 261mg | 6% |
| Fiber | 2g | 8% |
| Sugar | 29g | 58% |
| Vitamin A | 180IU | 4% |
| Vitamin C | 1mg | 1% |
| Calcium | 68mg | 7% |
| Iron | 4mg | 22% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
18 reviews
Excellent
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