Baked Apples With Pecan Streusel

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5.0

15 reviews
Excellent

Baked Apples With Pecan Streusel

A decadent dessert the whole family will love.

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Ingredients

Servings
  • 5 apples
  • 1 teaspoon apple cider vinegar
  • ¼ cup (22.5g) rolled oats
  • ¼ cup (32.5g) pecans coarsely chopped
  • ¼ cup (50g) packed dark brown sugar
  • 1 teaspoon ground cinnamon
  • ½ teaspoon allspice
  • ¼ teaspoon salt
  • ½ cup (120ml) apple juice
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Instructions

  1. Preheat the oven to 375F / 190C / gas mark 5.
  2. Add the apple cider vinegar to a large bowl of water. Cut apples in half and core, then add to the bowl to prevent them from going brown.
  3. In a medium bowl, mix together the oats, pecans, brown sugar, spices and salt.
  4. Remove apple from the vinegar water, pat dry and place them in a baking dish skin side down.
  5. Sprinkle the oat streusel topping evenly all over the apples.
  6. Pour the apple juice all over the apples.
  7. Cover with alumnium foil and bake for 30 minutes. Uncover and bake for a further 15-20 minutes until the apples are tender and the toppings are brown.
  8. Remove and serve with toppings of your choice.

Notes

  • Use firm, crisp apples as they will hold up best.
  • Please remember to make sure the oats are gluten free (if you are following a gluten-free diet).
  • There are 5 Blue Plan SmartPoints in a serving of this.

Nutrition Information

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Calories 199kcal (10%) Carbohydrates 43g (14%) Protein 2g (4%) Fat 4g (6%) Saturated Fat 1g (5%) Sodium 123mg (5%) Potassium 269mg (8%) Fiber 5g (20%) Sugar 32g (64%) Vitamin A 98IU (2%) Vitamin C 9mg (10%) Calcium 30mg (3%) Iron 1mg (6%)

Nutrition Facts

Serving: 5Serving

Amount Per Serving

Calories 199 kcal

% Daily Value*

Calories 199kcal 10%
Carbohydrates 43g 14%
Protein 2g 4%
Fat 4g 6%
Saturated Fat 1g 5%
Sodium 123mg 5%
Potassium 269mg 6%
Fiber 5g 20%
Sugar 32g 64%
Vitamin A 98IU 2%
Vitamin C 9mg 10%
Calcium 30mg 3%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

15 reviews
Excellent

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