Pumpkin Muffins with Pecan Streusel
User Reviews
5.0
15 reviews
Excellent
Pumpkin Muffins with Pecan Streusel
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Try these Pumpkin muffins with pecan streusel made in less than 30 minutes!
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Ingredients
For the streusel:
- ½ cup all-purpose flour
- ½ cup firmly packed light brown sugar
- 1 teaspoon ground cinnamon
- pinch of kosher salt
- 5 tablespoon cold unsalted butter cut into small chunks
- 1 cup Chopped Pecans
For the muffins:
- 1 ¾ cups all purpose flour
- 1 teaspoon baking soda
- ½ teaspoon salt
- ½ tablespoons cinnamon
- 1 ½ teaspoon nutmeg
- 1 ½ cups sugar
- ½ cup canola oil
- 1/3 cup water
- 1 cup pumpkin puree
- 2 eggs
- 1 teaspoons vanilla extract
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Instructions
- Preheat the oven to 350 degrees. Line two muffin tins with paper liners or spray with cooking spray. Set aside.
To make the streusel:
- Combine the flour, brown sugar, cinnamon and salt in a medium bowl. Using a pastry blender, cut the butter into the flour mixture until the mixture looks like coarse crumbs. (If you prefer, you could also combine the dry ingredients and butter in a food processor and pulse to blend.) Stir in the pecans. Set aside.
To make the muffins:
- Whisk together flour, baking soda, salt, cinnamon, and nutmeg in a medium bowl. Set aside.
- In a large bowl, whisk together sugar, oil, water, pumpkin, eggs, and vanilla extract. Whisk until smooth. Slowly fold in the flour mixture. Mix until ingredients are combined. Add ¾ cup of the streusel to the mixture and stir until the streusel is just distributed throughout the batter.
- Divide batter among the muffin cups and top each muffin with remaining streusel. Bake 18 to 20 minutes, or until a toothpick inserted in the center of muffin comes out clean. Allow to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
Notes
- You can use walnuts instead of pecans, or omit the nuts, if desired.
- Store these muffins in a sealed container for up to 3 days.
Nutrition Information
Show Details
Serving
0g
Calories
342kcal
(17%)
Carbohydrates
44g
(15%)
Protein
3g
(6%)
Fat
17g
(26%)
Saturated Fat
3g
(15%)
Cholesterol
32mg
(11%)
Sodium
163mg
(7%)
Potassium
101mg
(3%)
Fiber
2g
(8%)
Sugar
28g
(56%)
Vitamin A
2700IU
(54%)
Vitamin C
0.7mg
(1%)
Calcium
28mg
(3%)
Iron
1.5mg
(8%)
Nutrition Facts
Serving: 15standard sized muffins
Amount Per Serving
Calories 342 kcal
% Daily Value*
| Serving | 0g | |
| Calories | 342kcal | 17% |
| Carbohydrates | 44g | 15% |
| Protein | 3g | 6% |
| Fat | 17g | 26% |
| Saturated Fat | 3g | 15% |
| Cholesterol | 32mg | 11% |
| Sodium | 163mg | 7% |
| Potassium | 101mg | 2% |
| Fiber | 2g | 8% |
| Sugar | 28g | 56% |
| Vitamin A | 2700IU | 54% |
| Vitamin C | 0.7mg | 1% |
| Calcium | 28mg | 3% |
| Iron | 1.5mg | 8% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
15 reviews
Excellent
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