Pumpkin Pecan Streusel Pie

User Reviews

5.0

30 reviews
Excellent
  • Prep Time

    20 mins

  • Cook Time

    1 hr

  • Total Time

    1 hr 20 mins

  • Servings

    8

  • Calories

    504 kcal

  • Course

    Dessert

  • Cuisine

    American

Pumpkin Pecan Streusel Pie

The only pie you'll need on your Thanksgiving dessert table, delicious Pumpkin pie with dark brown sugar topped with a Rich Pecan Streusel topping. Who says you need to choose pumpkin OR pecan pie?

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Ingredients

Servings
  • 1/4 cup granulated sugar
  • 1/4 cup packed light brown sugar
  • 1/2 cup packed dark brown sugar
  • 1 tablespoon flour
  • 2 teaspoons cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground ginger
  • 15 ounces pumpkin puree
  • 12 ounces evaporated milk
  • 2 large eggs
  • 1 pie crust (you only need enough for the bottom of the pan)
  • 1/2 cup firmly packed dark brown sugar
  • 1/2 cup old fashioned oats
  • 3/4 cup Chopped Pecans
  • 1/4 cup flour
  • 1/4 cup butter
  • 1/2 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
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Instructions

  1. Preheat oven to 375°.
  2. To a large bowl, add the pumpkin puree, evaporated milk, and eggs and mix.
  3. In a second bowl, mix sugar, light brown sugar, dark brown sugar, flour, cinnamon, nutmeg, salt, and ginger.
  4. Add the dry to the wet ingredients.
  5. If you are using homemade pie crust add it to the bottom of the pie pan.
  6. Add the pumpkin mixture to the pie crust.
  7. To make the streusel combine the 1/2 cup dark brown sugar, 1/2 cup old fashioned oats, 3/4 cup chopped pecans, 1/4 cup flour, 1/4 cup butter, 1 teaspoon cinnamon, 1/2 teaspoon nutmeg
  8. Add the walnut streusel evenly over the pie filling.
  9. Bake for 60-70 minutes until the middle of the pie is no longer jiggly when touched.

Nutrition Information

Show Details
Calories 504kcal (25%) Carbohydrates 68g (23%) Protein 8g (16%) Fat 23g (35%) Saturated Fat 8g (40%) Cholesterol 68mg (23%) Sodium 356mg (15%) Potassium 380mg (11%) Fiber 4g (16%) Sugar 46g (92%) Vitamin A 8610IU (172%) Vitamin C 3.1mg (3%) Calcium 180mg (18%) Iron 2.6mg (14%)

Nutrition Facts

Serving: 8Serving

Amount Per Serving

Calories 504 kcal

% Daily Value*

Calories 504kcal 25%
Carbohydrates 68g 23%
Protein 8g 16%
Fat 23g 35%
Saturated Fat 8g 40%
Cholesterol 68mg 23%
Sodium 356mg 15%
Potassium 380mg 8%
Fiber 4g 16%
Sugar 46g 92%
Vitamin A 8610IU 172%
Vitamin C 3.1mg 3%
Calcium 180mg 18%
Iron 2.6mg 14%

* Percent Daily Values are based on a 2,000 calorie diet.

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