Baked Bang Bang Shrimp
User Reviews
4.8
39 reviews
Excellent
-
Prep Time
15 mins
-
Cook Time
15 mins
-
Total Time
35 mins
-
Servings
8
-
Calories
234 kcal
-
Course
Main Course, Appetizer
-
Cuisine
American
Baked Bang Bang Shrimp
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Bang Bang Shrimp is the best crunchy appetizer with a little kick! Bake it for a lower-calorie version with the same zesty dipping sauce!
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Ingredients
Shrimp
- 32 ounces 31/40 large shrimp peeled, deveined, and tail off
- ¼ cup all-purpose flour
- ¼ cup cornstarch
- ½ tablespoon garlic powder
- 1 teaspoon paprika
- ½ teaspoon salt
- ¼ teaspoon pepper
- ½ tablespoon Frank's RedHot Hot Sauce
- 1 egg
- ¾ cup buttermilk
- 1 cup panko breadcrumbs (plus more as needed)
Sauce
- ¼ cup mayonnaise
- 2 tablespoons Sweet chili sauce
- ½ tablespoon Frank's RedHot Hot Sauce
- 1 tablespoon honey
- fresh parsley chopped
Instructions
- Preheat oven to 400 degrees F. Line a baking sheet with parchment paper or a silicone mat.
- Mix all ingredients for the sauce together and refrigerate until ready to serve.
- In a medium bowl, mix flour, cornstarch, garlic powder, paprika, salt, and pepper. Add hot sauce, egg, and buttermilk to the flour mixture and whisk until you have a smooth batter
- Add the shrimp to the batter, and toss to make sure each piece is coated in the batter. Set aside.
- In another bowl, add about a cup of Panko breadcrumbs.
- Remove shrimp from the batter and let the excess run into the bowl. Then coat each shrimp with breadcrumbs and place on the prepared baking sheet. Add more breadcrumbs to the bowl as needed.
- Bake shrimp for 10 minutes. Then flip shrimp over and bake for another 5-10 minutes or until the breadcrumbs turn golden.
- Drizzle shrimp with sauce or dip the shrimp in the sauce. Sprinkle with chopped parsley if desired. Serve immediately.
Notes
- Nutrition assumes half of the batter and all of the sauce will be consumed.
Nutrition Information
Show Details
Serving
5shrimp
Calories
234kcal
(12%)
Carbohydrates
14g
(5%)
Protein
25g
(50%)
Fat
8g
(12%)
Saturated Fat
1g
(5%)
Trans Fat
1g
Cholesterol
300mg
(100%)
Sodium
1119mg
(47%)
Potassium
135mg
(4%)
Fiber
1g
(4%)
Sugar
5g
(10%)
Vitamin A
100IU
(2%)
Vitamin C
5mg
(6%)
Calcium
194mg
(19%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 234 kcal
% Daily Value*
| Serving | 5shrimp | |
| Calories | 234kcal | 12% |
| Carbohydrates | 14g | 5% |
| Protein | 25g | 50% |
| Fat | 8g | 12% |
| Saturated Fat | 1g | 5% |
| Trans Fat | 1g | 50% |
| Cholesterol | 300mg | 100% |
| Sodium | 1119mg | 47% |
| Potassium | 135mg | 3% |
| Fiber | 1g | 4% |
| Sugar | 5g | 10% |
| Vitamin A | 100IU | 2% |
| Vitamin C | 5mg | 6% |
| Calcium | 194mg | 19% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.8
39 reviews
Excellent
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