Bang Bang Shrimp
User Reviews
4.4
108 reviews
Good
Bang Bang Shrimp
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Get ready for the ultimate seafood indulgence! These Bang Bang Shrimp are not just a treat, they're an experience. Fried to golden perfection, generously coated in mouthwatering sauce, this dish brings restaurant-quality flavor right to your table. Trust me, one bite, and you'll be sold!
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Ingredients
For Shrimp
- 1 pound Shrimp large or jumbo, cleaned and deveined
- ¾ cup buttermilk
- ¼ cup all-purpose flour
- ¼ cup cornstarch
- 1 egg
- ½ tablespoon garlic powder
- 1 teaspoon smoked paprika
- ½ tablespoon hot sauce
- ¼ teaspoon salt
- ¼ teaspoon black pepper
- 1 cup panko breadcrumbs
- oil for frying
For Sauce
- ¼ cup mayonnaise
- 2 tablespoon Sweet chili sauce I used Frank's
- ½ tablespoon hot sauce I used Frank's hot sauce
- 1 tablespoon honey
- salt and pepper to taste
Instructions
- Mix all ingredients for the sauce together and refrigerate until ready for serving.
- In a medium bowl, mix flour, cornstarch, garlic powder, smoked paprika, salt and pepper. To the bowl add the hot sauce, egg, buttermilk and whisk until you have a smooth batter.
- Add the shrimp to the bowl, toss to make sure each piece is coated in the batter and set aside.
- In another bowl add about a cup of Panko breadcrumbs.
- Coat each shrimp with breadcrumbs, add more breadcrumbs as needed.
- Heat oil in a skillet. Once the oil is hot, fry the shrimp for 2 minutes on each side till they are a light golden brown. You may need to do this in batches so as to not overcrowd the shrimp. Transfer the cooked shrimp to a plate lined with paper towels and pat any extra oil.
- Drizzle shrimp with sauce and serve.
Equipments used:
Notes
- Sauce on the Side: To keep that shrimp crispy, serve the Bang Bang sauce on the side for dipping or drizzling.
- Heat Level: Adjust the hot sauce in the recipe to match your personal heat tolerance. You're the boss of your spice level!
- Gluten-Free: Swap out the all-purpose flour and Panko breadcrumbs for gluten-free versions to make this dish friendly for those with dietary restrictions.
- Baking Option: If you're not in the mood to fry, you can bake these babies at 400°F for about 10 minutes on each side. Keep an eye on them; you want crispy, not charred!
- Double the Sauce: Trust me, this sauce is so good you'll want to put it on everything. Consider making a double batch; it stores well in the fridge.
Nutrition Information
Show Details
Serving
1serving
Calories
296kcal
(15%)
Carbohydrates
36g
(12%)
Protein
6g
(12%)
Fat
14g
(22%)
Saturated Fat
3g
(15%)
Polyunsaturated Fat
7g
Monounsaturated Fat
3g
Trans Fat
0.03g
Cholesterol
52mg
(17%)
Sodium
580mg
(24%)
Potassium
149mg
(4%)
Fiber
1g
(4%)
Sugar
12g
(24%)
Vitamin A
395IU
(8%)
Vitamin C
2mg
(2%)
Calcium
91mg
(9%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 296 kcal
% Daily Value*
| Serving | 1serving | |
| Calories | 296kcal | 15% |
| Carbohydrates | 36g | 12% |
| Protein | 6g | 12% |
| Fat | 14g | 22% |
| Saturated Fat | 3g | 15% |
| Polyunsaturated Fat | 7g | 41% |
| Monounsaturated Fat | 3g | 15% |
| Trans Fat | 0.03g | 2% |
| Cholesterol | 52mg | 17% |
| Sodium | 580mg | 24% |
| Potassium | 149mg | 3% |
| Fiber | 1g | 4% |
| Sugar | 12g | 24% |
| Vitamin A | 395IU | 8% |
| Vitamin C | 2mg | 2% |
| Calcium | 91mg | 9% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.4
108 reviews
Good
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