Bang Bang Shrimp
User Reviews
5.0
21 reviews
Excellent
Bang Bang Shrimp
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Bang Bang Shrimp is shrimp that is fried to a crispy, golden brown and coated with a homemade sweet and spicy bang bang sauce.
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Ingredients
- ½ cup mayonnaise
- ¼ cup Thai sweet chili sauce
- ½ teaspoon Sriracha, or more to taste
- 1 tablespoon honey
- 1 pound shrimp, peeled, deveined, tail removed
- ½ cup buttermilk
- 1 cup cornstarch
- Canola oil, for frying
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Instructions
- In a small bowl, combine the mayonnaise, Thai sweet chili sauce, Sriracha, and honey. Mix well and set aside.
- In a second bowl, add the shrimp. Pour the buttermilk over the shrimp, making sure to coat each one.
- In a third small bowl, add cornstarch.
- In a large, heavy-bottom pot, add 1 inch of canola oil. Heat over medium heat until a candy thermometer reads 375°F.
- Working in batches, remove the shrimp from the buttermilk, allowing excess buttermilk to drip off. Next, coat the shrimp in cornstarch.
- Place the coated shrimp into the hot oil and fry for 1-2 minutes, or until lightly golden brown on each side. Continue with the remaining shrimp. (Please note: You may have to let the oil heat up to 375°F again after each batch of fried shrimp.)
- While hot, coat the fried shrimp with the sauce and serve immediately.
Nutrition Information
Show Details
Calories
361kcal
(18%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 361 kcal
% Daily Value*
| Calories | 361kcal | 18% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
21 reviews
Excellent
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