Baked Blueberry Cream Cheese French Toast Recipe
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Baked Blueberry Cream Cheese French Toast Recipe
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This blueberry baked French toast is full of flavor and sweet cream cheese! Try this blueberry French toast bake for breakfast this weekend.
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Ingredients
Cream Cheese Filling
- 1 cup cream cheese 8 ounces / 225 g, softened
- 1 tablespoon granulated white sugar
- 1 teaspoon lemon juice
- Zest of 1 medium lemon
French Toast Bake
- 4 large eggs, beaten
- 2 cups whole milk 500 ml / 16.9 ounces
- ½ cup granulated white sugar 100 g / 0.22 lbs
- 2 tablespoons unsalted butter, melted
- ⅛ cup honey 30 ml / 1 ounce
- 1 teaspoon ground cinnamon
- 2 teaspoons vanilla extract
- ¼ teaspoon sea salt
- 1 loaf brioche bread, sliced (500 g / 1.1 lbs)
- 1 cup of fresh blueberries oz/ 200 g
- 2 tablespoons white sugar
Toppings
- honey
- Fresh blueberry
- Ice cream
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Instructions
- Get out and measure all of your ingredients.
- Grease a 10.6 x 7 inch baking dish with butter and set aside.
- Slice your loaf of bread, as evenly as possible if it's not already.
- In a small bowl, stir cream cheese, sugar, lemon juice and lemon zest together until well combined.
- In a large bowl, whisk eggs, milk, sugar, butter, honey, cinnamon, vanilla and salt together.
- Soak 2 brioche slices on both sides and arrange next to each other in the baking dish.
- Repeat until no brioche is left. Brioche must overlap each other.
- Now push each brioche slice with your fingers and spread cream cheese in between them. Cover with a foil and place in the refrigerator for at least 1 hour.
- When ready, preheat the oven to 350 F / 175 C. Remove from the refrigerator and top with fresh blueberries and sprinkle white sugar. Place on a baking tray and bake in the lower part of the oven for the first 20 minutes then in the middle for the last 25 minutes.
- Remove and let cool down a bit before serving.
- Serve with honey, syrup, butter, fresh blueberries and ice cream.
Notes
- Store in refrigerator for up to 4 days, including the day you made it.
Nutrition Information
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Calories
376kcal
(19%)
Carbohydrates
35g
(12%)
Protein
9g
(18%)
Fat
23g
(35%)
Saturated Fat
13g
(65%)
Polyunsaturated Fat
1g
Monounsaturated Fat
6g
Trans Fat
0.2g
Cholesterol
182mg
(61%)
Sodium
295mg
(12%)
Potassium
227mg
(6%)
Fiber
0.2g
(1%)
Sugar
34g
(68%)
Vitamin A
938IU
(19%)
Vitamin C
0.4mg
(0%)
Calcium
161mg
(16%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 376 kcal
% Daily Value*
| Calories | 376kcal | 19% |
| Carbohydrates | 35g | 12% |
| Protein | 9g | 18% |
| Fat | 23g | 35% |
| Saturated Fat | 13g | 65% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 6g | 30% |
| Trans Fat | 0.2g | 10% |
| Cholesterol | 182mg | 61% |
| Sodium | 295mg | 12% |
| Potassium | 227mg | 5% |
| Fiber | 0.2g | 1% |
| Sugar | 34g | 68% |
| Vitamin A | 938IU | 19% |
| Vitamin C | 0.4mg | 0% |
| Calcium | 161mg | 16% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
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