Baked Blueberry French Toast Recipe
User Reviews
5.0
9 reviews
Excellent
Baked Blueberry French Toast Recipe
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This delicious Baked Blueberry French Toast recipe makes a mouthwatering casserole so full of flavor with juicy blueberries and a decadent crisp streusel topping! It comes together in minutes or is easy to make ahead for the perfect breakfast or brunch!
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Ingredients
- 1 1 loaf sourdough bread cut into 1-inch cubes
- 1 1/2 1 1/2 cups fresh blueberries
- 1 1/2 1 1/2 cups milk
- 3 3 large eggs
- 3 3 tablespoons honey or maple syrup
- 2 2 teaspoons vanilla extract
- 1 1 teaspoon ground cinnamon
- pinch kosher salt
Streusel Topping:
- 1/2 1/2 cup all-purpose flour
- 1/4 1/4 cup brown sugar
- 1 1 teaspoon ground cinnamon
- 1/2 1/2 cup butter diced
- confectioner's sugar for dusting, optional
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Instructions
- Preheat oven to 350º F. Spray 9x13 baking dish with non-stick cooking spray or butter the pan. Arrange half of the bread cubes in the baking dish topped with half of the blueberries. Repeat with the remainder of the bread cubes and blueberries and set aside.
- Whisk together the milk, eggs, honey, vanilla, cinnamon and salt in a medium mixing bowl and pour over the bread and blueberries.
- Mix together the flour, brown sugar, cinnamon and butter until well combined. Crumble on top of the bread and blueberries and bake until set and golden brown, about 40 minutes.
- Remove from the oven and dust with confectioner's sugar, if using. Serve warm with maple syrup.
Notes
- Make Ahead and Storage Tips
- To store. Allow to cool and cover with plastic wrap or store in an airtight container in the refrigerator for up to 3 days.
- To make ahead. Assemble the recipe without baking. Cover the baking dish with plastic wrap and store in the refrigerator overnight. Remove from the refrigerator as the oven preheats, and then bake according to the directions. The baked French toast may require a few more minutes of baking time.
- To freeze. Assemble the French toast casserole without baking. Cover the dish well with freezer-safe plastic wrap, then cover with a layer of foil. Freeze for up to 3 months. When ready to bake, allow to thaw in the refrigerator overnight and then bake as directed.
Nutrition Information
Show Details
Calories
272kcal
(14%)
Carbohydrates
37g
(12%)
Protein
7g
(14%)
Fat
11g
(17%)
Saturated Fat
6g
(30%)
Polyunsaturated Fat
1g
Monounsaturated Fat
3g
Trans Fat
0.3g
Cholesterol
70mg
(23%)
Sodium
319mg
(13%)
Potassium
141mg
(4%)
Fiber
2g
(8%)
Sugar
14g
(28%)
Vitamin A
364IU
(7%)
Vitamin C
2mg
(2%)
Calcium
76mg
(8%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 12Serving
Amount Per Serving
Calories 272 kcal
% Daily Value*
| Calories | 272kcal | 14% |
| Carbohydrates | 37g | 12% |
| Protein | 7g | 14% |
| Fat | 11g | 17% |
| Saturated Fat | 6g | 30% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 3g | 15% |
| Trans Fat | 0.3g | 15% |
| Cholesterol | 70mg | 23% |
| Sodium | 319mg | 13% |
| Potassium | 141mg | 3% |
| Fiber | 2g | 8% |
| Sugar | 14g | 28% |
| Vitamin A | 364IU | 7% |
| Vitamin C | 2mg | 2% |
| Calcium | 76mg | 8% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
9 reviews
Excellent
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