Blueberry French Toast with Blueberry Sauce
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Blueberry French Toast with Blueberry Sauce
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Delicious French toast cooked to golden perfection full of blueberry flavor topped with an easy blueberry sauce for extra goodness!
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Ingredients
Blueberry Sauce
- 2 cups blueberries fresh or frozen
- ⅓ cup sugar or honey
- 1 cup + 2 tablespoons water divided
- 1 Tablespoon cornstarch or tapioca starch
French Toast Batter
- 4 large eggs
- 1 ¼ cup whole milk
- 2 tablespoons granulated sugar
- 2 teaspoons pure vanilla extract
- pinch salt
- 1 teaspoon cinnamon optional
- 12 slices Texas toast
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Instructions
Blueberry Sauce:
- Combine 2 Tablespoons water and cornstarch in a small dish and set aside.
- In a medium saucepan, bring water, sugar or honey, and blueberries to a boil. Stir occasionally. Reduce heat and simmer for about 10 minutes.
- Add the slurry and mix to combine. Turn off the heat and let it sit for 5 minutes to thicken.
- Store in an airtight container or jar in the refrigerator for one to two weeks. Take it out a few minutes before serving at room temperature or warm in the microwave.
Make the soaking mixture:
- In a large, wide bottom bowl, beat eggs, milk, sugar, vanilla, salt, and cinnamon with wire whisk until smooth. Pour in ⅓ cup of the blueberry sauce and whisk until combined. Reserve the rest of the sauce for topping.
Cook the French Toast:
- Heat a large non-stick pan over medium heat. Once hot, melt some butter.
- Dip the bread slices into the blueberry egg mixture, just enough to soak up some of the mixture on each side but don’t soak it for too long.
- Immediately, place several bread slices on the greased hot pan and cook for 2 minutes on the first side, and once golden, flip and cook for an additional 2 minutes on the other side. Repeat this process with the remaining bread slices and blueberry soaking mixture.
Serve:
- Serve the cooked French toast slices with a little butter and drizzle blueberry syrup on top.
Nutrition Information
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Serving
2 slices
Calories
336kcal
(17%)
Carbohydrates
57g
(19%)
Protein
12g
(24%)
Fat
7g
(11%)
Saturated Fat
2g
(10%)
Polyunsaturated Fat
2g
Monounsaturated Fat
2g
Trans Fat
0.03g
Cholesterol
115mg
(38%)
Sodium
329mg
(14%)
Potassium
247mg
(7%)
Fiber
4g
(16%)
Sugar
30g
(60%)
Vitamin A
269IU
(5%)
Vitamin C
5mg
(6%)
Calcium
158mg
(16%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 336 kcal
% Daily Value*
| Serving | 2 slices | |
| Calories | 336kcal | 17% |
| Carbohydrates | 57g | 19% |
| Protein | 12g | 24% |
| Fat | 7g | 11% |
| Saturated Fat | 2g | 10% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 2g | 10% |
| Trans Fat | 0.03g | 2% |
| Cholesterol | 115mg | 38% |
| Sodium | 329mg | 14% |
| Potassium | 247mg | 5% |
| Fiber | 4g | 16% |
| Sugar | 30g | 60% |
| Vitamin A | 269IU | 5% |
| Vitamin C | 5mg | 6% |
| Calcium | 158mg | 16% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.
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