Baked Brie Recipe
User Reviews
4.8
144 reviews
Excellent
Baked Brie Recipe
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This baked brie recipe with jam is topped with candied pecans, fig jam, dried cranberries, and thyme for a sweet and savory cheesy appetizer.
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Ingredients
- 1 ounce round French-style brie
- ⅓ cup fig jam
- ⅓ cup sweetened dried cranberries
- ¼ cup candied or toasted pecans , roughly chopped
- 2 prigs fresh thyme leaves
Instructions
- Preheat the oven to 350°F. Use a sharp knife to cut along the top inside edge of the round of brie, then remove the top rind. If the top is shaggy or uneven, don't worry, it will smooth as it bakes. Place the brie in a 6-8 ounce gratin baking dish or cast-iron pan. Bake for 15-20 minutes or until the cheese is melted and bubbly.
- Top the brie with fig jam, cranberries, and toasted pecans, and sprinkle with fresh thyme leaves. Serve hot with fruit and nut crackers, baguette, or kettle chips.
Nutrition Information
Show Details
Calories
64kcal
(3%)
Carbohydrates
11g
(4%)
Protein
1g
(2%)
Fat
2g
(3%)
Saturated Fat
1g
(5%)
Cholesterol
1mg
(0%)
Sodium
4mg
(0%)
Potassium
20mg
(1%)
Fiber
1g
(4%)
Sugar
8g
(16%)
Vitamin A
12IU
(0%)
Vitamin C
1mg
(1%)
Calcium
4mg
(0%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 64 kcal
% Daily Value*
| Calories | 64kcal | 3% |
| Carbohydrates | 11g | 4% |
| Protein | 1g | 2% |
| Fat | 2g | 3% |
| Saturated Fat | 1g | 5% |
| Cholesterol | 1mg | 0% |
| Sodium | 4mg | 0% |
| Potassium | 20mg | 0% |
| Fiber | 1g | 4% |
| Sugar | 8g | 16% |
| Vitamin A | 12IU | 0% |
| Vitamin C | 1mg | 1% |
| Calcium | 4mg | 0% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.8
144 reviews
Excellent
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