Baked Brie Red Pepper Jelly Bites Recipe
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Baked Brie Red Pepper Jelly Bites Recipe
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These puff pastry Brie and red pepper jelly appetizers are perfect for entertaining and will impress your guests with their rich, buttery texture and sweet-spicy flavor combination.
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Ingredients
- 2 15 count packages, each Phyllo shells or phyllo dough
- 2 tablespoons melted butter
- 8 ounce Brie cheese
- 1/2 cup red pepper jelly
- Fresh thyme or rosemary sprigs
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Instructions
- Preheat your oven to 400°F. Spray a cupcake pan with cooking spray.
- Prepare the Phyllo Shells: Unroll the phyllo pastry and separate half of the sheets. Cut the pastry sheets into small circles, approximately 3 inches wide. You can use a cookie cutter or scissors.
- Assemble the Appetizers: Place the pastry circles in the muffin tins and pressdown to form small cups. Brush with melted butter.
- Place a cube of Brie cheese in the center of each puff pastry cup.
- Top each Brie cube with a small dollop (about 1/2 teaspoon) of red pepper jelly.
- Bake the Appetizers: Bake in the preheated oven for 8-12 minutes, or until the phyllo is browned and the cheese is melted.
- Garnish and Serve: Allow the appetizers to cool slightly before garnishing with fresh thyme, rosemary, or crushed nuts if desired.
Notes
- Storage: Place the Brie Pepper Jelly Bites in an airtight container and refrigerate for up to 3 days.
Nutrition Information
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Calories
120kcal
(6%)
Carbohydrates
10g
(3%)
Protein
4g
(8%)
Fat
7g
(11%)
Saturated Fat
4g
(20%)
Polyunsaturated Fat
0.2g
Monounsaturated Fat
2g
Trans Fat
0.1g
Cholesterol
24mg
(8%)
Sodium
139mg
(6%)
Potassium
40mg
(1%)
Fiber
0.2g
(1%)
Sugar
7g
(14%)
Vitamin A
170IU
(3%)
Vitamin C
1mg
(1%)
Calcium
38mg
(4%)
Iron
0.2mg
(1%)
Nutrition Facts
Serving: 12Serving
Amount Per Serving
Calories 120 kcal
% Daily Value*
| Calories | 120kcal | 6% |
| Carbohydrates | 10g | 3% |
| Protein | 4g | 8% |
| Fat | 7g | 11% |
| Saturated Fat | 4g | 20% |
| Polyunsaturated Fat | 0.2g | 1% |
| Monounsaturated Fat | 2g | 10% |
| Trans Fat | 0.1g | 5% |
| Cholesterol | 24mg | 8% |
| Sodium | 139mg | 6% |
| Potassium | 40mg | 1% |
| Fiber | 0.2g | 1% |
| Sugar | 7g | 14% |
| Vitamin A | 170IU | 3% |
| Vitamin C | 1mg | 1% |
| Calcium | 38mg | 4% |
| Iron | 0.2mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.
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