Baked Brie Bites (Crescent Rolls)
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5.0
18 reviews
Excellent
Baked Brie Bites (Crescent Rolls)
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Make these Sugar Plum Baked Brie Bites with crescent dough, brie cheese, pecans, and sugar plum jam for an easy holiday appetizer.
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Ingredients
- 1 (8-oz) tube crescent dough sheet (or original crescent roll)
- cooking spray (for pan)
- flour (for dusting)
- 1 (8-oz) wheel of brie
- 1/4 cup Sugar Plum Jam (raspberry, strawberry or fig jam)
- 1/4 cup Chopped Pecans
Instructions
- Preheat oven to 350F° and grease a mini muffin tin with cooking spray.
- On a lightly floured surface, roll out crescent dough, if using the roll dough, pinch the seams together. Cut into 24 squares. Place squares into muffin tin slots.
- Cut brie into small pieces and place inside the crescent dough.
- Top with 1/2 teaspoon each of jam, and 1/2 teaspoon chopped pecans.
- Bake until the crescent pastry is golden, about 12 to 15 minutes. Serve warm.
Equipments used:
Notes
Nutrition Information
Show Details
Serving
1brie bite
Calories
78kcal
(4%)
Carbohydrates
6g
(2%)
Protein
2.5g
(5%)
Fat
5g
(8%)
Saturated Fat
2g
(10%)
Cholesterol
9.5mg
(3%)
Sodium
133mg
(6%)
Sugar
2g
(4%)
Nutrition Facts
Serving: 24servings
Amount Per Serving
Calories 78 kcal
% Daily Value*
| Serving | 1brie bite | |
| Calories | 78kcal | 4% |
| Carbohydrates | 6g | 2% |
| Protein | 2.5g | 5% |
| Fat | 5g | 8% |
| Saturated Fat | 2g | 10% |
| Cholesterol | 9.5mg | 3% |
| Sodium | 133mg | 6% |
| Sugar | 2g | 4% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
18 reviews
Excellent
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