Rosemary Spiced Candied Pecans and Pita Chips for A Cheese Party

Name: Rosemary Spiced Candied Pecans and Pita Chips for A Cheese Party
Prep time: 1 h
Cook time: 20 min
Total time: 1 h 20 min
Yield: 8 servings
Ingredients: 1 Kaukauna® Cheese Ball —Shard Cheddar or your favorite flavor; 1 Kaukauna® Cheese Logs— Double Cheddar of your favorite flavor; Herb Pita Chips; Black and Green Grapes; Quartered Radishes; baby carrots; sliced cucumbers; Chilli Peppers; Halved plums; Some Salad Greens; 1 cup raw cashews; 2 cups raw pecans; 1/4 cup brown sugar; 2 tablespoons minced rosemary; 1 tablespoon chilli flakes; 1 teaspoon salt; 1/4 cup olive oil; 5 Pita breads; 2 tablespoon olive oil; 2 tablespoons mixed minced herbs; 1/4 teaspoon salt; pinch paprika; 3 cups pomegranate juice; 1 can Ginger Ale; 1/4 cup lime juice; 2 tablespoons sumac spice; Extra: lime slices and pomegranate arils

User Reviews

4.5

18 reviews

Excellent

Prep Time
1 hr
Cook Time
mins
Total Time
1 hr 20 mins
Servings
8 servings
Calories
799 kcal
Course
Main Course, Appetizer
Cuisine
American

Rosemary Spiced Candied Pecans and Pita Chips for A Cheese Party

Quade Maldonado

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Want to throw a cheese party? I have got you covered with my recipes for Rosemary Spiced Candied Pecans and Cashews, the best homemade Pita Chips, sweet Pomegranate Mocktails and the most DELICIOUS cheddar cheeses! And while I am at it, why not throw in some festive homemade holiday centrepiece using candles, fruits and herbs!

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Ingredients

Servings

For the Kaukauna® Cheese Plate / Board:

1 Kaukauna® Cheese Ball —Shard Cheddar or your favorite flavor or more
1 Kaukauna® Cheese Logs— Double Cheddar of your favorite flavor or more
Herb Pita Chips recipe Below
Black and Green Grapes
Quartered Radishes
baby carrots
sliced cucumbers
Chilli Peppers
Halved plums
Some Salad Greens

Rosemary Spice candied Pecans and Cashews:

1 cup raw cashews
2 cups raw pecans
1/4 cup brown sugar
2 tablespoons minced rosemary
1 tablespoon chilli flakes more or less depending on how spicy you prefer them
1 teaspoon salt
1/4 cup olive oil

Herb Pita Chips:

5 Pita breads
2 tablespoon olive oil
2 tablespoons mixed minced herbs Oregano, parsley or your favorite
1/4 teaspoon salt
pinch paprika

Pomegranate Mocktails:

3 cups pomegranate juice
1 can Ginger Ale
1/4 cup lime juice
2 tablespoons sumac spice divided
Extra: lime slices and pomegranate arils

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Instructions

For the candied pecans:

For the pita chips:

For the mocktails:

Notes

I love preparing the candied pecans a couple of days in advance and store them in an airtight container.
Homemade Pita chips can be stored in a ziplock bag and will keep for a week.
I love preparing the candied pecans a couple of days in advance and store them in an airtight container.
Homemade Pita chips can be stored in a ziplock bag and will keep for a week.
Didn't find sumac? Simply use a 1:1 mixture of salt and sugar tossed with some chili powder and lime zest.