Roasted Cranberry Pancetta Sweet Potato Skins
User Reviews
5.0
3 reviews
Excellent
Roasted Cranberry Pancetta Sweet Potato Skins
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This simple side dish or appetizer combines classic Thanksgiving flavors like cranberry & sweet potatoes into tart, sweet & salty sweet potato skins.
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Ingredients
- 6 small sweet potatoes scrubbed clean
- 2 tbsp olive oil
- 2 cups fresh cranberries
- 4 oz pancetta diced
- ¼ cup maple syrup
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Instructions
- Preheat the oven to 400°F.
- Place the sweet potatoes on a baking sheet and brush with the olive oil.
- Place into the oven for 35-40 minutes.
- Combine the cranberries, pancetta and maple syrup in a large bowl.
- Place in one layer on a baking sheet.
- When the sweet potatoes have 20 minutes left in the oven, place the cranberries & pancetta in the oven with the potatoes.
- Remove everything from the oven.
- Set the cranberries & pancetta aside.
- Allow the sweet potatoes to cool for 10-15 minutes.
- Slice in half, then scoop out some of the insides.
- Fill with the roasted cranberries & pancetta.
Nutrition Information
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Calories
141kcal
(7%)
Carbohydrates
19g
(6%)
Protein
2g
(4%)
Fat
6g
(9%)
Saturated Fat
1g
(5%)
Cholesterol
6mg
(2%)
Sodium
99mg
(4%)
Potassium
267mg
(8%)
Fiber
2g
(8%)
Sugar
7g
(14%)
Vitamin A
9230mg
(185%)
Vitamin C
3.8mg
(4%)
Calcium
28mg
(3%)
Iron
0.5mg
(3%)
Nutrition Facts
Serving: 12sweet potato skins
Amount Per Serving
Calories 141 kcal
% Daily Value*
| Calories | 141kcal | 7% |
| Carbohydrates | 19g | 6% |
| Protein | 2g | 4% |
| Fat | 6g | 9% |
| Saturated Fat | 1g | 5% |
| Cholesterol | 6mg | 2% |
| Sodium | 99mg | 4% |
| Potassium | 267mg | 6% |
| Fiber | 2g | 8% |
| Sugar | 7g | 14% |
| Vitamin A | 9230mg | 185% |
| Vitamin C | 3.8mg | 4% |
| Calcium | 28mg | 3% |
| Iron | 0.5mg | 3% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
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