Baked Buffalo Chicken Jalapeño Poppers
User Reviews
5.0
27 reviews
Excellent
Baked Buffalo Chicken Jalapeño Poppers
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I love jalapeño poppers AND buffalo chicken so I decided to combine them both and really spice things up!
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Ingredients
- 10 Jalapeno peppers (sliced in half lengthwise)
- 4 oz 1/3 less fat cream cheese
- 3 medium scallions (green part only, chopped)
- 2 oz shredded low fat sharp cheddar (I used Cabot 50%)
- 4 oz shredded chicken
- 1/4 cup Franks Hot Sauce (or any buffalo wing sauce)
- 1/2 cup egg whites (beaten)
- 3/4 cup panko crumbs (or gluten-free panko)
- 1/8 tsp paprika
- 1/8 tsp garlic powder
- 1/8 tsp chili powder
- pinch salt and pepper
- cooking spray
Instructions
- Preheat oven to 350°F. Spray a sheet pan lined with parchment or foil with oil.
- Wearing rubber gloves, cut peppers in half lengthwise and scoop out the seeds and membrane.
- Combine cream cheese, cheddar and scallions in a medium bowl. Mix in shredded chicken and hot sauce.
- Combine panko, paprika, chili powder, garlic powder, salt and pepper in another bowl.
- Fill peppers with chicken cheese filling with a small spoon or spatula.
- Dip peppers in egg, then in panko mixture to coat and place on prepared baking sheet.
- Spray the peppers with more oil and bake until golden, about 25 to 30 minutes.
- Remove from oven and serve immediately. Serve hot, make 20.
Nutrition Information
Show Details
Serving
2pieces
Calories
92kcal
(5%)
Carbohydrates
5g
(2%)
Protein
7g
(14%)
Fat
5g
(8%)
Cholesterol
14mg
(5%)
Sodium
346mg
(14%)
Fiber
1g
(4%)
Sugar
1g
(2%)
Nutrition Facts
Serving: 10servings
Amount Per Serving
Calories 92 kcal
% Daily Value*
| Serving | 2pieces | |
| Calories | 92kcal | 5% |
| Carbohydrates | 5g | 2% |
| Protein | 7g | 14% |
| Fat | 5g | 8% |
| Cholesterol | 14mg | 5% |
| Sodium | 346mg | 14% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
27 reviews
Excellent
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