Baked Jalapeno Poppers
User Reviews
5.0
3 reviews
Excellent
Baked Jalapeno Poppers
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From ingredients to enjoyment, this recipe makes it easy to create something wonderful.
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Ingredients
- 10 jalapeños
- 8 oz cream cheese
- 1/2 lb spicy Italian sausage
- 1/2 cup shredded pepper jack cheese
Instructions
- Take each individual jalapeno and slice it longways. Wash, trim and remove all ribs and seeds leaving a hollow core. You can save the seeds and ribs to add back to the cream cheese if you'd like it spicier.
- Place jalapenos on a baking sheet in a 400°F oven and par-roast just until they start to soften and roast (blacken slightly), about 5 minutes.
- While the jalapenos are roasting, brown your Italian sausage in a skillet.
- Once the sausage is cooked through, add the cream cheese to the skillet and stir frequently until it is melted and mixed through.
- Remove sausage and cream cheese mixture from the stove and add in the pepper jack cheese.
- Take your cheese mixture and stuff each jalapeno until it's mounded at the top.
- Place jalapenos back on the baking sheet and put them back in the oven to complete roasting.
- Remove them from the oven and allow them to cool slightly before serving. We like ours with ranch and a little cilantro!
Nutrition Information
Show Details
Serving
1popper
Calories
68kcal
(3%)
Carbohydrates
2g
(1%)
Protein
3g
(6%)
Fat
6g
(9%)
Saturated Fat
3g
(15%)
Polyunsaturated Fat
0g
Trans Fat
0g
Cholesterol
19mg
(6%)
Sodium
132mg
(6%)
Fiber
0g
(0%)
Sugar
1g
(2%)
Nutrition Facts
Serving: 20Serving
Amount Per Serving
Calories 68 kcal
% Daily Value*
| Serving | 1popper | |
| Calories | 68kcal | 3% |
| Carbohydrates | 2g | 1% |
| Protein | 3g | 6% |
| Fat | 6g | 9% |
| Saturated Fat | 3g | 15% |
| Polyunsaturated Fat | 0g | 0% |
| Trans Fat | 0g | 0% |
| Cholesterol | 19mg | 6% |
| Sodium | 132mg | 6% |
| Fiber | 0g | 0% |
| Sugar | 1g | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
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