Baked Jalapeno Poppers (Keto)

Name: Baked Jalapeno Poppers (Keto)
Prep time: 10 min
Cook time: 18 min
Total time: 28 min
Yield: 24 Servings
Ingredients: 12 jalapeños; 2 tsp avocado oil; 1 8-oz package cream cheese; 1 cup cheddar cheese; 1 large clove garlic; 3 green onions; 2 tsp sriracha or hot sauce; ½ tsp sea salt; ½ cup almond flour

User Reviews

5.0

3 reviews

Excellent

Prep Time
10 mins
Cook Time
10 mins
Total Time
28 mins
Servings
24 Servings
Calories
57 kcal
Course
Appetizer
Cuisine
American

Baked Jalapeno Poppers (Keto)

Tyler Espinosa

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An easy recipe for baked jalapeno poppers that are low-carb. No breading or flour necessary!

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Ingredients

Servings

12 jalapeños seeded and cut lengthwise
2 tsp avocado oil
1 8-oz package cream cheese
1 cup cheddar cheese
1 large clove garlic minced
3 green onions finely chopped
2 tsp sriracha or hot sauce optional
½ tsp sea salt
½ cup almond flour optional*

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Instructions

Preheat the oven to 400 degrees F.
Slice the tops off of the jalapenos, slice them in half, and remove the seeds and innards from the peppers. Drizzle with 2 teaspoons of avocado oil and very lightly sprinkle with sea salt.
Arrange peppers on a parchment-lined baking sheet in a single layer. Bake in the preheated oven for 8 minutes. Remove peppers from the oven and allow them to cool.
While the jalapenos are baking or cooling, prepare the cream cheese stuffing mixture. Add the remaining ingredients (cream cheese, jack cheese, garlic, green onion, sriracha, sea salt) to a mixing bowl and mix well to combine (this process will be easier if you allow the cream cheese to come to room temperature first).
Use a spoon to scoop the cream cheese mixture into the peppers.
If desired, stir ½ cup of almond flour with 2 teaspoons of avocado oil in a mixing bowl and sprinkle on top of the stuffed jalapenos.
Bake the stuffed jalapenos for another 8 to 10 minutes, or until the cream cheese is golden-brown.
Serve the poppers with any additional toppings, such as chopped green onion, red pepper flakes, cheddar cheese, and/or a dollop of sour cream.

Notes

*You can also use panko bread crumbs or gluten-free breadcrumbs. If using almond flour, stir it with 2 teaspoons of avocado oil in a bowl before topping.