Baked Caprese Dip

Name: Baked Caprese Dip
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 8 serving
Ingredients: 1 pint grape tomatoes; 8 ounces Shredded Mozzerella; 8 ounces fresh mozzarella; 8 basil leaves; salt and pepper to taste; Crostini to serve with it

User Reviews

4.2

21 reviews

Good

Prep Time
10 mins
Cook Time
10 mins
Total Time
25 mins
Servings
8
Calories
180 kcal
Course
Appetizer

Baked Caprese Dip

Benson Grant

Report

This baked caprese dip is made with mozzarella cheese, fresh tomatoes, and leaves of basil all baked until it is bubbly and delicious.

Share:

I Made This!

Be the first!

Print

4 people printed this

Save this

Be the first!

Ingredients

Servings

1 pint grape tomatoes cut in half
8 ounces Shredded Mozzerella
8 ounces fresh mozzarella cut into cubes
8 basil leaves fresh
salt and pepper to taste
Crostini to serve with it optional

Add Ingredients to Shopping List

Recommended Tools for this Recipe

Instructions

Preheat oven to 400°F
Lightly grease a small casserole dish or 8-inch cast iron skillet.
Layer ingredients into dish or skillet tossing ingredients slightly to mix them together.
Bake for 15 minutes or until cheese is melted and bubbly.
Serve immediately with bread or crackers.

Nutrition Information

Show Details

Calories 180kcal (9%) Carbohydrates 3g (1%) Protein 13g (26%) Fat 12g (18%) Saturated Fat 7g (35%) Cholesterol 44mg (15%) Sodium 358mg (15%) Potassium 183mg (5%) Sugar 2g (4%) Vitamin A 895IU (18%) Vitamin C 8.1mg (9%) Calcium 292mg (29%) Iron 0.4mg (2%)

Nutrition Facts

Serving: 8Serving

Amount Per Serving

Calories 180 kcal

% Daily Value*

Calories	180kcal	9%
Carbohydrates	3g	1%
Protein	13g	26%
Fat	12g	18%
Saturated Fat	7g	35%
Cholesterol	44mg	15%
Sodium	358mg	15%
Potassium	183mg	4%
Sugar	2g	4%
Vitamin A	895IU	18%
Vitamin C	8.1mg	9%
Calcium	292mg	29%
Iron	0.4mg	2%