Double Cheese Baked Stuffed Peppers

Name: Double Cheese Baked Stuffed Peppers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2-3 small or medium bell peppers; 2 tablespoons bread crumbs; 2-3 tablespoons olive oil; 1/4 teaspoon salt; 1/2 cup freshly grated Parmesan cheese; 1/2 teaspoon basil; 1/2 teaspoon oregano; 2-3 tablespoons fresh Italian parsley; 1 cup Cubed Swiss cheese; 1 large ripe firm tomato cubed

User Reviews

4.9

24 reviews

Excellent

Prep Time
15 mins
Cook Time
15 mins
Total Time
45 mins
Servings
4 servings
Calories
259 kcal
Course
Side Dish, Main Course
Cuisine
Italian-American Fussion

Double Cheese Baked Stuffed Peppers

Gianna Palmer

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Easy Baked Stuffed Peppers, filled with an Italian herb bread crumb mixture and delicious melted cheese. The perfect main dish or appetizer!

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Ingredients

Servings

2-3 small or medium bell peppers (cut in half and cleaned)
2 tablespoons bread crumbs
2-3 tablespoons olive oil (divided)
1/4 teaspoon salt
1/2 cup freshly grated Parmesan cheese
1/2 teaspoon basil
1/2 teaspoon oregano
2-3 tablespoons fresh Italian parsley (chopped)
1 cup Cubed Swiss cheese (substitute with firm mozzarella, gruyere)
1 large ripe firm tomato cubed (seeds removed)

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Instructions

Pre-heat oven to 350 degrees (180 degrees celsius)
In a medium bowl mix together bread crumbs, parmesan, olive oil, salt and spices.
Cut peppers in half, and clean.
Lightly grease a medium baking dish with 1 tablespoon olive oil, place peppers cut side up, sprinkle with bread crumb mixture, top with cubes of swiss cheese and tomato cubes. Drizzle lightly with olive oil (2 tablespoons)
Bake in pre-heated oven for approximately 20-30 minutes, until peppers are tender. Serve immediately. Enjoy!

Nutrition Information

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Calories 259kcal (13%) Carbohydrates 9g (3%) Protein 13g (26%) Fat 18g (28%) Saturated Fat 8g (40%) Cholesterol 35mg (12%) Sodium 428mg (18%) Potassium 198mg (6%) Fiber 1g (4%) Sugar 3g (6%) Vitamin A 2420IU (48%) Vitamin C 79.5mg (88%) Calcium 372mg (37%) Iron 0.9mg (5%)

Nutrition Facts

Serving: 4servings

Amount Per Serving

Calories 259 kcal

% Daily Value*

Calories	259kcal	13%
Carbohydrates	9g	3%
Protein	13g	26%
Fat	18g	28%
Saturated Fat	8g	40%
Cholesterol	35mg	12%
Sodium	428mg	18%
Potassium	198mg	4%
Fiber	1g	4%
Sugar	3g	6%
Vitamin A	2420IU	48%
Vitamin C	79.5mg	88%
Calcium	372mg	37%
Iron	0.9mg	5%