Shrimp and Grits
User Reviews
5.0
177 reviews
Excellent
Shrimp and Grits
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This classic Southern combination is comfort food at its best—buttery, cheesy grits are topped with bacon, peppers, and juicy shrimp!
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Ingredients
- 4 lices Bacon chopped
- ⅓ cup diced onion
- ⅓ cup diced green bell pepper or red bell pepper
- 1 pound medium shrimp peeled and deveined
- 1 teaspoon Old Bay seasoning
- ½ teaspoon garlic powder
- 1 tablespoon fresh lemon juice
- 2 tablespoons chopped fresh parsley
Cheese Grits
- 2 cups chicken broth
- 2 cups water
- ½ teaspoon garlic powder
- 1 cup grits *
- 1 ½ cups shredded cheddar cheese
- ¼ cup butter
Instructions
- To make the grits, in a medium saucepan, add chicken broth, water, and garlic powder and bring to a boil over high heat. While whisking, slowly add the grits. Reduce the heat to a simmer and cook uncovered for 18-20 minutes or thick and creamy (or follow the cooking times listed on your package). Remove from heat and stir in cheese, butter, and salt to taste.
- While the grits are cooking, chop the bacon and add to a large skillet. Cook over medium-high heat until crispy. Remove the bacon from the skillet, reserving 1 tablespoon of drippings in the pan.
- Reduce the heat to medium and add the onions to the bacon grease. Cook until slightly softened, stirring occasionally, about 3 to 4 minutes. Add the bell peppers and cook until tender, about 3 minutes more. Transfer the peppers and onions to a bowl and set aside.
- Season the shrimp with garlic powder, Old Bay seasoning, ½ teaspoon salt & ¼ teaspoon pepper. Turn the heat up to medium-high and let heat for 1 minute. You can add 1 tablespoon of oil if needed.
- Add the shrimp to the skillet and cook for 3 to 4 minutes or until pink and opaque, stirring occasionally. Add the onion mixture, lemon juice, and parsley and stir to combine.
- Spoon the grits into a bowl and top with shrimp, spooning any sauce from the pan overtop. Garnish with crumbled bacon, parsley, and lemon wedges.
Notes
- If using quick-cooking grits, reduce cooking time to about 10 minutes or until creamy. Stone ground grits (a coarser grind) take longer to cook; check your package for cooking times and liquid ratios if needed.
Nutrition Information
Show Details
Calories
427
(21%)
Carbohydrates
23g
(8%)
Protein
27g
(54%)
Fat
24g
(37%)
Saturated Fat
12g
(60%)
Cholesterol
250mg
(83%)
Sodium
1220mg
(51%)
Potassium
250mg
(7%)
Vitamin A
725IU
(15%)
Vitamin C
18.6mg
(21%)
Calcium
330mg
(33%)
Iron
2.5mg
(14%)
Nutrition Facts
Serving: 6servings
Amount Per Serving
Calories 427 kcal
% Daily Value*
| Calories | 427 | 21% |
| Carbohydrates | 23g | 8% |
| Protein | 27g | 54% |
| Fat | 24g | 37% |
| Saturated Fat | 12g | 60% |
| Cholesterol | 250mg | 83% |
| Sodium | 1220mg | 51% |
| Potassium | 250mg | 5% |
| Vitamin A | 725IU | 15% |
| Vitamin C | 18.6mg | 21% |
| Calcium | 330mg | 33% |
| Iron | 2.5mg | 14% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
177 reviews
Excellent
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