Slow Cooker Cheesy Bacon Ranch Potatoes

User Reviews

4.2

15 reviews
Good
  • Prep Time

    20 mins

  • Cook Time

    4 hrs

  • Total Time

    4 hrs 20 mins

  • Servings

    8 Servings

  • Calories

    346 kcal

  • Course

    Side Dish

  • Cuisine

    American

Slow Cooker Cheesy Bacon Ranch Potatoes

A delicious side for any meal! Easy clean up and tender delicious potatoes that are packed with flavor!

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Ingredients

Servings
  • ½ pound Bacon
  • 1 pound halved baby potatoes
  • 1 large thinly sliced onion
  • ½ cup sliced green onions
  • 2 ½ cups shredded cheddar cheese
  • 1 package dry ranch seasoning packet
  • 2 tablespoons melted butter
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Instructions

  1. Cook the 1 large thinly sliced onion½ pound bacon until it is cooked but not too crisp. ( I lined a cookie sheet with foil and baked it at 350 degrees Fahrenheit for 16 minutes.)
  2. Line your slow cooker with aluminum foil. Leave enough to over hang so that you can wrap the potatoes on the top once in the slow cooker.
  3. Spray the inside of the foil with non-stick cooking spray and layer half of the 1 pound halved baby potatoes along the bottom. Next layer with half of the cooked bacon, half of the 1 large thinly sliced onion, half of the ½ cup sliced green onions, half of the 1 package dry ranch seasoning packet, and top with half of the 2 ½ cups shredded cheddar cheese.
  4. Repeat the layers and top with cheese, reserving 1/2 cup. Pour 2 tablespoons melted butter over the top of everything.
  5. Cover the potatoes with the remaining foil. This helps them to steam and cook perfectly. Cook on low for 4-6 hours in your slow cooker. Once finished, top with the reserved ½ cup of cheese and let it melt on the top.
  6. Garnish with fresh green onions if desired.

Notes

  • Updated on October 5, 2020
  • Originally Posted on September 3, 2013

Nutrition Information

Show Details
Calories 346kcal (17%) Carbohydrates 14g (5%) Protein 13g (26%) Fat 26g (40%) Saturated Fat 12g (60%) Polyunsaturated Fat 2g Monounsaturated Fat 8g Trans Fat 0.2g Cholesterol 62mg (21%) Sodium 716mg (30%) Potassium 387mg (11%) Fiber 1g (4%) Sugar 2g (4%) Vitamin A 518IU (10%) Vitamin C 7mg (8%) Calcium 266mg (27%) Iron 1mg (6%)

Nutrition Facts

Serving: 8Servings

Amount Per Serving

Calories 346 kcal

% Daily Value*

Calories 346kcal 17%
Carbohydrates 14g 5%
Protein 13g 26%
Fat 26g 40%
Saturated Fat 12g 60%
Polyunsaturated Fat 2g 12%
Monounsaturated Fat 8g 40%
Trans Fat 0.2g 10%
Cholesterol 62mg 21%
Sodium 716mg 30%
Potassium 387mg 8%
Fiber 1g 4%
Sugar 2g 4%
Vitamin A 518IU 10%
Vitamin C 7mg 8%
Calcium 266mg 27%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

4.2

15 reviews
Good

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