Ranch Baked Potatoes
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Ranch Baked Potatoes
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These easy Roasted Ranch Potatoes are the perfect side for weeknight dinners. Red potatoes tossed in homemade ranch seasoning go with everything!
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Ingredients
- 2 pounds new potatoes
- ½ cup butter melted
- 1 teaspoon salt
- 2 homemade ranch seasoning
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Instructions
- Cut potatoes into quarters and place in a large bowl.
- Add melted butter to the bowl and toss potatoes in it until they are well coated. Sprinkle with Salt.
- Add Homemade Ranch Seasoning and toss potatoes in it until they are well coated.
- Spread potatoes on a greased or lined baking sheet in a single layer.
- Bake at 400 degrees F. for 20 - 25 minutes or until potatoes are cooked through.
Nutrition Information
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Calories
189kcal
(9%)
Carbohydrates
19g
(6%)
Protein
2g
(4%)
Fat
11g
(17%)
Saturated Fat
7g
(35%)
Cholesterol
30mg
(10%)
Sodium
126mg
(5%)
Potassium
477mg
(14%)
Fiber
2g
(8%)
Vitamin A
355IU
(7%)
Vitamin C
22.4mg
(25%)
Calcium
17mg
(2%)
Iron
0.9mg
(5%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 189 kcal
% Daily Value*
| Calories | 189kcal | 9% |
| Carbohydrates | 19g | 6% |
| Protein | 2g | 4% |
| Fat | 11g | 17% |
| Saturated Fat | 7g | 35% |
| Cholesterol | 30mg | 10% |
| Sodium | 126mg | 5% |
| Potassium | 477mg | 10% |
| Fiber | 2g | 8% |
| Vitamin A | 355IU | 7% |
| Vitamin C | 22.4mg | 25% |
| Calcium | 17mg | 2% |
| Iron | 0.9mg | 5% |
* Percent Daily Values are based on a 2,000 calorie diet.
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