Cheesy Ranch Scalloped Potatoes
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Cheesy Ranch Scalloped Potatoes
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Give your scalloped potatoes a ranch flavor with these Cheesy Ranch Scalloped Potatoes.
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Ingredients
- 2 pounds russet potatoes, sliced
- 3 tablespoons butter
- 3 tablespoons all-purpose flour
- 2 cups buttermilk
- 2 tablespoons ranch seasoning
- 2 cups shredded cheddar cheese, divided
- 1 teaspoon pepper
- 1 teaspoon salt
Instructions
- Preheat the oven to 375°F.
- Slice potatoes into 1/4 inch thick rounds and layer flat in a large skillet. (I like to use a mandoline to get the slices as even as possible.)
- In a saucepan, on medium-low heat, melt butter and add the flour to make a roux. Whisk constantly for 5 minutes.
- As the roux gets darker, slowly add buttermilk, whisking as you pour.
- Add ranch seasoning, black pepper, and salt. Remove from heat.
- Stir in 1 cup shredded cheese (I like to switch to a spatula instead of whisk), making sure it is melted.
- Pour the cheese sauce over the potatoes that are in the skillet.
- Cover the skillet and cook for about an hour.
- Uncover the potatoes, add the second cup of cheese, and bake for 25-30 more minutes, or until the cheese is browned.
Nutrition Information
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Calories
355kcal
(18%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 355 kcal
% Daily Value*
| Calories | 355kcal | 18% |
* Percent Daily Values are based on a 2,000 calorie diet.
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