Chicken Alfredo Pasta

User Reviews

5.0

27 reviews
Excellent
  • Prep Time

    10 mins

  • Cook Time

    10 mins

  • Total Time

    30 mins

  • Servings

    12 Servings

  • Calories

    512 kcal

  • Course

    Dinner

  • Cuisine

    Italian

Chicken Alfredo Pasta

Chicken Alfredo Pasta is always a family favorite. The pasta is topped with creamy, cheesy sauce and tender chicken breast for a filling, tasty dish.

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Ingredients

Servings
  • 1 pound Fettuccine pasta
  • 2 chicken breasts , boneless and skinless
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon coarse ground black pepper
  • 2 tablespoons olive oil

Alfredo Sauce:

  • 1/2 cup unsalted butter
  • 2 cups heavy cream
  • 2 cloves garlic , minced
  • 3 cups Parmesan Cheese , shredded
  • 1/2 teaspoon coarse ground black pepper
  • parmesan cheese and parsley , for garnish
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Instructions

  1. Cook pasta 1 minute shy of directions on the box, then drain and set aside.
  2. Butterfly the chicken into 4 thin fillets.
  3. Season with salt and pepper.
  4. Add olive oil to a large deep skillet on medium-high heat.
  5. Cook on each side for 6-8 minutes until well browned, then remove from the pan.
  6. Add butter and garlic to a medium saucepan on medium heat.
  7. Whisk in heavy cream and bring to a simmer.
  8. Cook for 3 minutes, stirring often.
  9. Add in Parmesan cheese and black pepper, stirring until cheese is melted and the sauce has thickened.
  10. Cut the chicken into strips, add back into the pan.
  11. Add pasta to the pan and toss well.
  12. Serve with additional Parmesan cheese if desired and garnish with parsley.

Nutrition Information

Show Details
Calories 512kcal (26%) Carbohydrates 29g (10%) Protein 23g (46%) Fat 34g (52%) Saturated Fat 19g (95%) Cholesterol 148mg (49%) Sodium 565mg (24%) Potassium 284mg (8%) Fiber 1g (4%) Sugar 1g (2%) Vitamin A 1049IU (21%) Vitamin C 1mg (1%) Calcium 340mg (34%) Iron 1mg (6%)

Nutrition Facts

Serving: 12Servings

Amount Per Serving

Calories 512 kcal

% Daily Value*

Calories 512kcal 26%
Carbohydrates 29g 10%
Protein 23g 46%
Fat 34g 52%
Saturated Fat 19g 95%
Cholesterol 148mg 49%
Sodium 565mg 24%
Potassium 284mg 6%
Fiber 1g 4%
Sugar 1g 2%
Vitamin A 1049IU 21%
Vitamin C 1mg 1%
Calcium 340mg 34%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

27 reviews
Excellent

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