Baked Chicken Cordon Bleu

Name: Baked Chicken Cordon Bleu
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 6 servings
Ingredients: cooking spray; 12 thin sliced; salt and fresh cracked pepper; 1 large egg; 2 large egg whites; 1 tbsp water; 1/2 cup seasoned breadcrumbs; 1/4 cup grated Parmesan cheese; 5 oz 6 slices thinly sliced lean deli ham, sliced in half; 6 lices 4.4 oz Sargento reduced fat Swiss cheese, cut in half

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4.8

147 reviews

Excellent

Prep Time
10 mins
Cook Time
10 mins
Total Time
35 mins
Servings
6 servings
Calories
378 kcal
Course
Dinner
Cuisine
American

Baked Chicken Cordon Bleu

Iris Warren

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This healthy Chicken Cordon Bleu recipe is a family favorite! Stuffed with ham and cheese then breaded and baked in the oven or made in the air fryer.

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Ingredients

Servings

cooking spray
12 thin sliced (36 oz total skinless boneless chicken breasts, 3 oz each)
salt and fresh cracked pepper
1 large egg
2 large egg whites
1 tbsp water
1/2 cup seasoned breadcrumbs
1/4 cup grated Parmesan cheese
5 oz 6 slices thinly sliced lean deli ham, sliced in half
6 lices 4.4 oz Sargento reduced fat Swiss cheese, cut in half

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Instructions

Preheat oven to 450°F. Spray a large non-stick baking sheet with cooking spray.
Follow steps above 1 through 6.
Wash and dry the chicken cutlets; lightly pound the chicken to make thinner and lightly season with salt and black pepper.
Preheat the air fryer to 400F. Spray both sides of the chicken with oil. Cook, in two batches 12 minutes turning halfway.
Lay the chicken on a working surface and place a slice of ham on top of the chicken, then the cheese and roll, setting them aside seam side down.
In a medium bowl, whisk eggs and egg whites along with water to make an egg wash.
In another medium bowl, combine breadcrumbs and parmesan cheese.
Dip the chicken into the egg wash, then into the breadcrumbs.
Place chicken onto the baking sheet seem side down. Spray the top of the chicken with more cooking spray and bake about 25 minutes, or until until cooked.