Baked Chicken Drumsticks with Lemon and Garlic

Name: Baked Chicken Drumsticks with Lemon and Garlic
Prep time: 15 min
Cook time: 35 min
Yield: 12 pieces
Ingredients: 10 to 12 chicken drumsticks; kosher salt; 1 tbsp dry oregano; 1 tbsp black pepper; 1 1/2 tsp Coriander; 1 tsp sweet paprika; 1/2 tsp cumin; 1 head garlic; 1 medium yellow onion; Zest and juice of 2 lemons + 1 lemon sliced; 1/4 cup extra virgin olive oil

User Reviews

4.8

552 reviews

Excellent

Prep Time
15 mins
Cook Time
15 mins
Marinating time
30 mins
Servings
12 pieces
Calories
1466 kcal
Course
Dinner
Cuisine
Mediterranean

Baked Chicken Drumsticks with Lemon and Garlic

Frida Fisher

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The secret to these juicy, flavor-packed baked chicken drumsticks is in the marinade! Loaded with Mediterranean flavors including lemon, garlic, oregano, and extra virgin olive oil.

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Ingredients

Servings

10 to 12 chicken drumsticks bone in, skin on
kosher salt
1 tbsp dry oregano
1 tbsp black pepper
1 1/2 tsp Coriander
1 tsp sweet paprika
1/2 tsp cumin
1 head garlic about 12 garlic cloves, peeled and chopped
1 medium yellow onion cut into wedges
Zest and juice of 2 lemons + 1 lemon sliced
1/4 cup extra virgin olive oil I used Private Reserve Greek olive oil

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Instructions

Pat chicken dry and season with kosher salt, be sure to season under the skin too. If you have the time, arrange the chicken on a tray or a shallow dish and chill in the fridge uncovered for a few hours or overnight (optional.)
Place the chicken in a large zip bag. In a small bowl, combine spices (oregano, black pepper, coriander, paprika, and cumin.) Add the spices to the chicken in the bag.
Add the garlic, onion, lemon zest, lemon juice, and olive oil. Zip the bag shut. Toss chicken around and massage to make sure it is well coated in the marinade. Let the chicken marinate for about 30 minutes, or if you have the time, refrigerate for 2 to 4 hours.
When ready, heat the oven to 450 degrees F.
Lightly oil a baking dish and arrange the chicken drumsticks (yes, include the onions and the marinade). Arrange lemon slices in between.
Bake for 35 minutes or until the chicken is fully cooked and its juices run clear (internal temperature of chicken should register 165 degrees F using an instant read thermometer). If you like, broil for just a few minutes until skins are crispy to your liking.

Notes

Cook's Tip: For best flavor, allow the chicken legs to marinate in the fridge for 2 to 4 hours, or 30 minutes at room temperature.
Prepare ahead tip: To save time, you can absolutely work ahead (one night in advance) on this chicken legs recipe. One of the things I like to do is prepare the chicken and allow it to marinate in the fridge overnight, that way, it's ready to bake after a long work-day. It helps to take it out of the fridge for a bit before baking so it's not too cold and so it cooks more evenly.
Leftovers: If you have leftovers, let chicken cool completely before storing in airtight container. Refrigerate for 2 to 3 days. If you want to freeze the cooked chicken drumsticks, place them in a freezer bag and put them in for up to 6 months. Thaw before re-heating.
Visit our Online Shop to browse Mediterranean ingredients including extra virgin olive oils, spices and more!

Nutrition Information

Show Details

Calories 146.6kcal (7%) Carbohydrates 1.6g (1%) Protein 11.3g (23%) Fat 10.4g (16%) Saturated Fat 2.2g (11%) Polyunsaturated Fat 1.7g Monounsaturated Fat 5.7g Trans Fat 0.03g Cholesterol 58mg (19%) Sodium 66.5mg (3%) Potassium 168.4mg (5%) Fiber 0.5g (2%) Sugar 0.4g (1%) Vitamin A 40.8IU (1%) Vitamin C 0.8mg (1%) Calcium 18.4mg (2%) Iron 0.7mg (4%)

Nutrition Facts

Serving: 12pieces

Amount Per Serving

Calories 1466 kcal

% Daily Value*

Calories	146.6kcal	7%
Carbohydrates	1.6g	1%
Protein	11.3g	23%
Fat	10.4g	16%
Saturated Fat	2.2g	11%
Polyunsaturated Fat	1.7g	10%
Monounsaturated Fat	5.7g	29%
Trans Fat	0.03g	2%
Cholesterol	58mg	19%
Sodium	66.5mg	3%
Potassium	168.4mg	4%
Fiber	0.5g	2%
Sugar	0.4g	1%
Vitamin A	40.8IU	1%
Vitamin C	0.8mg	1%
Calcium	18.4mg	2%
Iron	0.7mg	4%