Baked Chicken Fajitas
User Reviews
5.0
27 reviews
Excellent
-
Prep Time
10 mins
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Cook Time
10 mins
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Total Time
30 mins
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Servings
8 servings
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Calories
205 kcal
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Course
Main Course
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Cuisine
American
Baked Chicken Fajitas
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Sheet pan fajitas with chicken tenderloins and a variety of peppers flavored with tacos seasoning spices. This simple dish is on the table in 30 minutes.
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Ingredients
- 1 onion sliced
- 3 bell peppers sliced mix or red, yellow and green
- 1 1/2 pounds chicken tenderloins
- 3 tablespoons avocado oil divided
Fajita Seasoning
- taco seasoning pre-packaged or
- 1 tablespoon chili powder
- 2 teaspoons ground cumin
- 2 teaspoons garlic powder
- 1 teaspoon onion powder
- 1 teaspoon smoked paprika
- ½ teaspoon dried oregano
- salt and pepper to taste
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Instructions
- Place baking sheet in the oven and turn heat to 400 degrees.
- In a large bowl toss sliced peppers and onion with 1 1/2 tablespoons of avocado oil.
- Remove hot pan from oven and place vegetables on the baking sheet. Return to oven and cook for 7-8 minutes.
- In the same bowl add chicken tenderloins with remaining avocado oil and taco seasoning. Mix until all pieces of chicken are well coated.
- Turn oven down to 350 degrees and add chicken to vegetables. Ensure all the chicken is in a single layer to cook evenly. Bake for 20 minutes.
- In the meantime heat tortillas or prepare green salad.
- Remove chicken fajitas from the oven and enjoy with you favorite condiments.
Notes
- Avocado oil is recommended due to the high heat smoke point since the initial temperature is 400 degrees. Extra virgin olive oil will begin to smoke over 374 degrees.
Nutrition Information
Show Details
Serving
1g
Calories
205kcal
(10%)
Carbohydrates
4g
(1%)
Protein
27g
(54%)
Fat
8g
(12%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
6g
Cholesterol
72mg
(24%)
Sodium
115mg
(5%)
Fiber
1g
(4%)
Sugar
2g
(4%)
Nutrition Facts
Serving: 8servings
Amount Per Serving
Calories 205 kcal
% Daily Value*
| Serving | 1g | |
| Calories | 205kcal | 10% |
| Carbohydrates | 4g | 1% |
| Protein | 27g | 54% |
| Fat | 8g | 12% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 6g | 35% |
| Cholesterol | 72mg | 24% |
| Sodium | 115mg | 5% |
| Fiber | 1g | 4% |
| Sugar | 2g | 4% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
27 reviews
Excellent
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