Baked Chicken Meatballs with Veggies & Yogurt Sauce

Name: Baked Chicken Meatballs with Veggies & Yogurt Sauce
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 5 servings
Ingredients: 200 g yogurt; 30 ml olive oil; 6 mint leaves; salt; pepper; 1 kg ground chicken; 150 g carrots; 450 g cabbage; 2 eggs; 125 g breadcrumbs; 1 large bunch of parsley

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4.9

312 reviews

Excellent

Prep Time
20 mins
Cook Time
20 mins
Total Time
45 mins
Servings
5 servings
Course
Main Course
Cuisine
International

Baked Chicken Meatballs with Veggies & Yogurt Sauce

Iris Warren

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Enjoy something delicious and satisfying with this easy-to-make recipe.

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Ingredients

Servings

Yogurt Sauce

200 g yogurt
30 ml olive oil
6 mint leaves
salt
pepper

Chicken Meatballs

1 kg ground chicken
150 g carrots
450 g cabbage
2 eggs
125 g breadcrumbs
1 large bunch of parsley

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Instructions

How to make the chicken meatballs with veggies

Run the vegetables through a food processor to mince them quickly, chop the parsley finely and mix with the ground chicken, add the eggs and the breadcrumbs. Mix well.
Form into balls of about 40g (about 1 1/2 ounces) and cook them in a preheated oven at 180 °C (356 °F) for about 25 minutes.