Baked Chicken Parmesan

User Reviews

5.0

69 reviews
Excellent
  • Prep Time

    10 mins

  • Cook Time

    10 mins

  • Total Time

    45 mins

  • Servings

    4

  • Calories

    457 kcal

  • Course

    Main Course

  • Cuisine

    Italian

Baked Chicken Parmesan

This baked chicken parmesan is golden brown crispy chicken breasts smothered in marinara sauce and melted cheese. A lighter take on the classic chicken parmesan that tastes like something you'd get in a restaurant!

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Ingredients

Servings
  • 4 thin boneless skinless chicken breasts about 1-1 1/4 lbs
  • 1/4 cup butter melted
  • 1 cup Italian breadcrumbs
  • 1/2 cup panko breadcrumbs
  • 1/2 cup grated Parmesan cheese
  • salt and pepper to taste
  • 1 cup marinara sauce
  • 4 ounces mozzarella cheese sliced
  • 2 tablespoons chopped basil or chopped parsley
  • cooking spray
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Instructions

  1. Preheat the oven to 425 degrees F.
  2. Season the chicken breasts on both sides with salt and pepper. 
  3. Place the butter in a medium bowl.
  4. Place the Italian breadcrumbs, panko breadcrumbs and parmesan cheese in a large shallow bowl and mix well.
  5. Dip each chicken breast into the melted butter, then into the breadcrumbs to coat evenly.
  6. Place each chicken breast on a sheet pan coated with cooking spray.
  7. Coat the top of each chicken breast with cooking spray and drizzle any remaining butter over the chicken.
  8. Bake for 25-30 minutes or until golden brown.
  9. Remove the pan from the oven. Place a few spoonfuls of marinara sauce and a slice of cheese on top of each chicken breast.
  10. Heat the broiler, then put the pan of chicken back in the oven. Cook for 1-2 minutes or until cheese has melted and browned.
  11. Sprinkle with basil or parsley, then serve.

Nutrition Information

Show Details
Calories 457kcal (23%) Carbohydrates 30g (10%) Protein 65g (130%) Fat 19g (29%) Saturated Fat 14g (70%) Cholesterol 208mg (69%) Sodium 508mg (21%) Potassium 1160mg (33%) Fiber 2g (8%) Sugar 5g (10%) Vitamin A 1045IU (21%) Vitamin C 7.8mg (9%) Calcium 373mg (37%) Iron 3.5mg (19%)

Nutrition Facts

Serving: 4Serving

Amount Per Serving

Calories 457 kcal

% Daily Value*

Calories 457kcal 23%
Carbohydrates 30g 10%
Protein 65g 130%
Fat 19g 29%
Saturated Fat 14g 70%
Cholesterol 208mg 69%
Sodium 508mg 21%
Potassium 1160mg 25%
Fiber 2g 8%
Sugar 5g 10%
Vitamin A 1045IU 21%
Vitamin C 7.8mg 9%
Calcium 373mg 37%
Iron 3.5mg 19%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

69 reviews
Excellent

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