Baked Chicken Tacos

Name: Baked Chicken Tacos
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Yield: 6 serving
Ingredients: 2 Tbsp olive oil; 3 boneless chicken breasts; 1 Packet El Paso Taco Seasoning; 1 cup of water; 18 Stand N' Stuff Taco Shells - El Paso; 2 can Refried Beans - El Paso; 2 cups Mexican shredded cheese; fresh cilantro

User Reviews

5.0

18 reviews

Excellent

Prep Time
30 mins
Cook Time
30 mins
Total Time
45 mins
Servings
6
Calories
538 kcal
Course
Main Course
Cuisine
Mexican

Baked Chicken Tacos

Uma Boyd

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These Baked Chicken Tacos are easy to make with Old El Paso products. Everyone loves this Oven Baked Chicken Tacos Recipe!

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Ingredients

Servings

2 Tbsp olive oil
3 boneless chicken breasts
1 Packet El Paso Taco Seasoning
1 cup of water
18 Stand N' Stuff Taco Shells - El Paso
2 can Refried Beans - El Paso
2 cups Mexican shredded cheese
fresh cilantro Chopped

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Instructions

Preheat the oven to 350 degrees F.
Heat the olive oil is a large pan over medium high heat.
Once heated through, add the chicken to the pan, season with 1/2 of the Taco Seasoning Packet and brown each side of the chicken in the pan (cooking for 4-5 minutes on each side).
Mix the remaining taco seasoning packet with the 1 cup of water.
Add the water to the pan, heat to a boil. Reduce the heat to low, cover and simmer for 12-15 minutes.
Remove the lid, shred the chicken and continue to cook in the uncovered pan to boil off the excess liquid (2-3 minutes) and then remove from the heat.
Meanwhile, warm up the refried beans in a microwave safe dish to make them easier to spread.
Then place the stand 'n stuff taco shells in a 9X13. I was able to prepare approximately 10 in my 9X13 pan.
Then place approximately 2 Tbsp of the refried beans at the bottom of each crunchy taco shell.
Place the shredded chicken on top of the beans in each of the crunchy shells and top with the shredded Mexican Cheese.
Bake for 12-15 minutes.
Top with the chopped cilantro and enjoy!

Nutrition Information

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Calories 538kcal (27%) Carbohydrates 39g (13%) Protein 29g (58%) Fat 28g (43%) Saturated Fat 11g (55%) Cholesterol 72mg (24%) Sodium 1213mg (51%) Potassium 240mg (7%) Fiber 8g (32%) Sugar 5g (10%) Vitamin A 426IU (9%) Calcium 334mg (33%) Iron 3mg (17%)

Nutrition Facts

Serving: 6Serving

Amount Per Serving

Calories 538 kcal

% Daily Value*

Calories	538kcal	27%
Carbohydrates	39g	13%
Protein	29g	58%
Fat	28g	43%
Saturated Fat	11g	55%
Cholesterol	72mg	24%
Sodium	1213mg	51%
Potassium	240mg	5%
Fiber	8g	32%
Sugar	5g	10%
Vitamin A	426IU	9%
Calcium	334mg	33%
Iron	3mg	17%