Baked Chicken Tenders Recipe

User Reviews

5.0

9 reviews
Excellent
  • Prep Time

    10 mins

  • Cook Time

    10 mins

  • Total Time

    25 mins

  • Servings

    4

  • Calories

    177 kcal

  • Course

    Dinner

  • Cuisine

    American

Baked Chicken Tenders Recipe

Simple and perfectly crispy, these Baked Chicken Tenders will satisfy every craving, from game-day snacks to family dinners.

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Ingredients

Servings
  • 1 1/4 cups panko breadcrumbs
  • 2 teaspoons garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon smoked paprika
  • 1 teaspoon sea salt
  • 1 teaspoon freshly ground black pepper
  • 1 pound skinless, boneless chicken breast tenders
  • nonstick cooking spray
  • 1 large egg
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Instructions

  1. Preheat your oven to 450°F. Line a baking sheet with foil and coat with nonstick cooking spray.
  2. In a large resealable bag, combine panko breadcrumbs, garlic powder, onion powder, smoked paprika, sea salt, and black pepper. Seal and shake to mix.
  3. Crack the egg into a shallow dish and beat lightly. Dip each chicken tender into the egg, then place into the bag with the panko mixture. Seal and shake to coat the chicken evenly.
  4. Place the coated chicken tenders on the prepared baking sheet in a single layer. Spray the top of each tender lightly with cooking spray.
  5. Bake in the preheated oven for 7 minutes. Flip each tender and continue to bake for another 7 minutes, or until the chicken is cooked through.
  6. For an extra crunch, move the oven rack closer to the broiler and broil the tenders for 1-2 minutes. Watch them closely as they can burn easily.
  7. Remove from the oven and let rest for a couple of minutes before serving.

Nutrition Information

Show Details
Calories 177kcal (9%) Carbohydrates 16g (5%) Protein 17g (34%) Fat 5g (8%) Saturated Fat 1g (5%) Polyunsaturated Fat 1g Monounsaturated Fat 2g Trans Fat 0.01g Cholesterol 100mg (33%) Sodium 798mg (33%) Potassium 247mg (7%) Fiber 1g (4%) Sugar 1g (2%) Vitamin A 329IU (7%) Vitamin C 0.1mg (0%) Calcium 54mg (5%) Iron 2mg (11%)

Nutrition Facts

Serving: 4Serving

Amount Per Serving

Calories 177 kcal

% Daily Value*

Calories 177kcal 9%
Carbohydrates 16g 5%
Protein 17g 34%
Fat 5g 8%
Saturated Fat 1g 5%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 2g 10%
Trans Fat 0.01g 1%
Cholesterol 100mg 33%
Sodium 798mg 33%
Potassium 247mg 5%
Fiber 1g 4%
Sugar 1g 2%
Vitamin A 329IU 7%
Vitamin C 0.1mg 0%
Calcium 54mg 5%
Iron 2mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

9 reviews
Excellent

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