Baked Chocolate Hazelnut Doughnuts
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Unrated
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Prep Time
15 mins
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Cook Time
10 mins
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Total Time
25 mins
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Servings
12 -14 Baked Doughnuts
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Course
Breakfast
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Cuisine
International
Baked Chocolate Hazelnut Doughnuts
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A recipe for Baked Chocolate Hazelnut Doughnuts! These light and airy baked donuts are coated with a decadent chocolate hazelnut glaze for a fun addition to breakfast or brunch.
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Ingredients
Baked Nutella Doughnuts:
- 1 1/2 cups all-purpose flour 190 grams
- 1/2 cup granulated sugar 100 grams
- 2 tablespoons cornstarch 15 grams
- 1 1/2 teaspoons baking powder
- 1/2 teaspoon baking soda
- Pinch salt
- Pinch nutmeg freshly grated
- 1/3 cup buttermilk 80 milliliters
- 1/4 cup chocolate hazelnut spread 75 grams
- 2 tablespoons butter melted and slightly cooled, unsalted
- 2 egg large
- 1 teaspoon vanilla extract
Nutella Glaze:
- 1 1/2 cups powdered sugar 170 grams
- 2 tablespoons chocolate hazelnut spread 40 grams
- 1 teaspoon vanilla extract
- 2-3 tablespoons milk
Instructions
To make the Baked Chocolate Hazelnut Doughnuts:
- Preheat oven to 350˚F (180˚C). Grease 2-3 doughnut pans.
- In a large bowl, whisk together the flour, sugar, cornstarch, baking powder, baking soda, salt, and nutmeg.
- In a small bowl, whisk together the buttermilk, chocolate hazelnut spread, butter, eggs, and vanilla extract.
- Mix into the flour mixture just until incorporated with no lumps.
- Transfer the batter to a piping bag or a plastic bag with the corner snipped off.
- Pipe the batter into prepared doughnut pans. Each cavity should be about 3/4 full.
- Bake in preheated oven until golden and the tops spring back when lightly pressed, 10-12 minutes.
- Allow to cool in the pan for 5 minutes, then transfer to wire rack to cool completely to room temperature.
To make the Chocolate Hazelnut Glaze:
- In a large bowl, whisk the powdered sugar with the chocolate hazelnut spread and vanilla extract.
- Slowly add 2-3 tablespoons (30-45 milliliters) milk until smooth and just thin enough to coat the doughnuts.
To assemble:
- Dip the top of each cooled doughnut into the chocolate hazelnut glaze. Allow any excess to drip off, then place back on the wire rack, glaze-side up.
- If desired, top with sprinkles before the glaze sets.
- These Baked Chocolate Hazelnut Doughnuts are best the day they are made.
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