Beef and Blue Cheese Baked Spaghetti

Name: Beef and Blue Cheese Baked Spaghetti
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Yield: 6 servings
Ingredients: 8 oz Spaghetti; 1 lb ground beef; 2 tablespoons extra virgin olive oil; 1/2 cup chopped onion; 1 teaspoon garlic powder; 2 tablespoons all-purpose flour; 1 1/2 cups low sodium chicken or beef broth; 1 cup heavy cream; 8 oz blue cheese; 2 tablespoons chopped chives

User Reviews

5.0

6 reviews

Excellent

Prep Time
10 mins
Cook Time
10 mins
Total Time
50 mins
Servings
6 servings
Course
Main Course
Cuisine
Italian, American

Beef and Blue Cheese Baked Spaghetti

Heidi Pena

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This Beef and Blue Cheese Baked Spaghetti is sure to tempt your taste buds. Filled with ground beef, spaghetti and a creamy blue cheese sauce, it’s definitely not your normal baked spaghetti!

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Ingredients

Servings

8 oz Spaghetti
1 lb ground beef
2 tablespoons extra virgin olive oil
1/2 cup chopped onion
1 teaspoon garlic powder
2 tablespoons all-purpose flour
1 1/2 cups low sodium chicken or beef broth
1 cup heavy cream
8 oz blue cheese crumbled
2 tablespoons chopped chives

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Instructions

Preheat the oven to 350ºF. Spray a 9x13-inch baking dish with nonstick cooking spray and set aside.
Bring a large pot of salted water to a boil. Add the spaghetti and cook until al dente. Drain and reserve.
Meanwhile, brown the ground beef in a large skillet over medium-high heat, breaking it up as it cooks. Season to taste with salt and pepper. Remove the beef to a bowl and set aside.
Heat the olive oil in the same skillet. Add the onion and cook until it starts to soften, about 5 minutes. Sprinkle in the garlic powder. Add the flour and cook for another 2 minutes. Slowly stir in the broth, and bring to a boil. Add the cream and the blue cheese, return to a boil, then let simmer for 2-3 minutes.
Combine the blue cheese sauce, cooked beef and cooked spaghetti noodles. Pour the mixture into the prepared baking dish and bake until it is hot and bubbly, 15-20 minutes. Garnish with the chives and serve hot.