Baked Double Cheese Chicken Roll-Ups

Name: Baked Double Cheese Chicken Roll-Ups
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: 4 servings
Ingredients: 4 lices boneless skinless chicken breast; 1 tablespoon butter softened; 1 tablespoon fresh Italian parsley; 2-3 tablespoons bread crumbs; 1 tablespoon freshly grated Parmesan cheese; 4 lices of cooked ham or prosciutto; 4 - 8 lices of fontal cheese or swiss cheese; Salt to taste*; 1 tablespoon olive oil

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4.5

39 reviews

Excellent

Prep Time
15 mins
Cook Time
15 mins
Total Time
50 mins
Servings
4 servings
Calories
437 kcal
Course
Main Course
Cuisine
Italian

Baked Double Cheese Chicken Roll-Ups

Gianna Palmer

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Double Cheese Chicken Roll-Ups are an easy Family Favourite. A Baked Stuffed Cheesy Chicken dish, a perfect anytime Dinner recipe.

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Ingredients

Servings

4 lices boneless skinless chicken breast
1 tablespoon butter softened
1 tablespoon fresh Italian parsley
2-3 tablespoons bread crumbs
1 tablespoon freshly grated Parmesan cheese
4 lices of cooked ham or prosciutto
4 - 8 lices of fontal cheese or swiss cheese
Salt to taste*
1 tablespoon olive oil

*If you are using Prosciutto instead of cooked ham it's best to not add any salt since prosciutto is salty enough on its own.

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Instructions

Pre heat oven to 350 F (180 C), lightly grease (with olive oil) a 9 inch (23 centimeter) baking dish.
In a small bowl mix together the butter and the fresh Italian parsley, set aside.
In small dish mix together bread crumbs and parmesan cheese, set aside.
Tenderize the 4 slices of chicken. (this is done using a meat tenderizer, banging on the meat 4-5 times on both sides). Lay out the 4 slices of chicken, sprinkle with salt (only if using the cooked ham and not the prosciutto) spread the butter, parsley mixture on the slices, top with 1 slice of ham or prosciutto and a slice of cheese (2 slices if necessary), roll up and secure with a toothpick or 2.
Then roll each one in the bread crumb & parmesan cheese mixture and place in the prepared baking pan. Sprinkle any left over crumb mixture on top of the roll-ups. Sprinkle with a pinch or two of salt and drizzle with a little olive oil or a little butter. Bake for about 30-35 minutes. Serve immediately. Enjoy!