Chicken Parmesan Roll-Ups

Name: Chicken Parmesan Roll-Ups
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 6 servings
Ingredients: 1/4 /4 cup olive oil; 1 onion, chopped fine; 6 garlic cloves, minced; 1 (14.5-ounce) can Italian style diced tomatoes, undrained; 1/2 /2 cup chopped fresh basil; 1 1/2 /2 cups shredded Mozzarella cheese; 1/2 /2 cup grated Parmesan cheese; 6 thin-cut, boneless, skinless chicken cutlets, about 1 1/4 pounds (or slice regular chicken breasts in half lengthwise to create your own cutlets); salt and pepper; 1/2 /2 cup Italian Seasoned Panko Bread Crumbs

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4.8

48 reviews

Excellent

Prep Time
15 mins
Cook Time
15 mins
Total Time
30 mins
Servings
6 servings
Course
Main Course
Cuisine
Italian

Chicken Parmesan Roll-Ups

Farrah Morgan

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These Chicken Parmesan Roll-Ups are an easy dinner recipe that your whole family will love. It's like chicken parmesan but rolled up with mozzarella, basil, and tomatoes.

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Ingredients

Servings

1/4 /4 cup olive oil
1 onion, chopped fine
6 garlic cloves, minced
1 (14.5-ounce) can Italian style diced tomatoes, undrained
1/2 /2 cup chopped fresh basil
1 1/2 /2 cups shredded Mozzarella cheese
1/2 /2 cup grated Parmesan cheese
6 thin-cut, boneless, skinless chicken cutlets, about 1 1/4 pounds (or slice regular chicken breasts in half lengthwise to create your own cutlets)
salt and pepper
1/2 /2 cup Italian Seasoned Panko Bread Crumbs

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Instructions

Adjust oven rack to upper-middle position and heat oven to 475 degrees. Heat 2 tablespoons oil in medium saucepan over medium heat. Add onion and cook until softened, about 3 minutes. Stir in garlic and cook until fragrant, about 30 seconds. Add tomatoes and simmer until slightly thickened, about 5 minutes. Take mixture off the heat and stir in half of basil. Pour half of the sauce in the bottom of a 9x13 baking dish.
In a medium bowl, combine mozzarella and Parmesan; reserve ½ cup of the mixture. Add remaining basil to remaining cheese. Pat chicken dry with paper towels and season with salt and pepper. Top chicken with basil-cheese mixture, leaving 1-inch border at bottom of cutlets. Roll up tightly and arrange, seam side down, in prepared baking dish.
Toss bread crumbs with remaining oil in small bowl. Top chicken with reserved cheese, remaining sauce, and bread-crumb mixture. Bake until chicken is cooked through and crumbs are golden, 15 to 20 minutes. Depending on the thickness of your chicken breasts you may have to cook them longer 10-15 minutes longer or when internal temperature reaches 165 degrees F. If your breadcrumbs get too brown for your liking after about 15 minutes of cooking cover with foil for the remaining baking time. Serve.