Baked Egg in a Basket
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5.0
12 reviews
Excellent
Baked Egg in a Basket
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Super easy egg in a basket recipe. Your good old egg in a basket is decorated into a Korean flag. Conveniently baked in the oven, it will be perfect for your next breakfast or brunch!
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Ingredients
- 2 lices white bread
- 1 egg
- 2 Tbsp mayonnaise
- 1/2 lice ham or 1 rindless bacon rasher
- A pinch fine sea salt
- 1 lice cheese (optional)
- A pinch parsley (optional)
Instructions
- Preheat the oven to 180ºC / 356F.
- Cut the ham/bacon rasher into 4 small square pieces for a simple Korean flag version (per TV program). Alternatively, you could slice the ham/bacon into the real Korean flag stripes.
- Place one slice of bread on a board. Squeeze and spread mayonnaise with a spread knife thoroughly on one side.
- Place another slice of bread on a board. Make a round hole on the bread using a round shaped cookie cutter or any round shaped object that’s strong and sharp enough to cut through the bread. (I used 1/2 cup stainless steel measuring cup.)
- Place the bread slice (with a hole) from step 4 on top of the mayo spread bread slice from step 3. (Optionally, you could insert a slice of cheese in between the bread for a more savory cheesy taste.)
- Squeeze the mayonnaise around the edge of the top bread slice.
- Break the egg in the hole and sprinkle a pinch of salt on the egg. (Optionally, you could also add a pinch parsley on the egg.) Place the ham/bacon on the four corners of the bread.
- Cook the bread in the oven for 20 mins. (If you prefer slightly runnier egg white and yolk, cook it for 15 mins or less.)
- Serve. (It tastes great with a cup of fresh fruit juice.)
Nutrition Information
Show Details
Calories
530kcal
(27%)
Carbohydrates
25g
(8%)
Protein
20g
(40%)
Fat
38g
(58%)
Saturated Fat
12g
(60%)
Cholesterol
213mg
(71%)
Sodium
823mg
(34%)
Potassium
158mg
(5%)
Fiber
1g
(4%)
Sugar
3g
(6%)
Vitamin A
518IU
(10%)
Calcium
357mg
(36%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 1Serving
Amount Per Serving
Calories 530 kcal
% Daily Value*
| Calories | 530kcal | 27% |
| Carbohydrates | 25g | 8% |
| Protein | 20g | 40% |
| Fat | 38g | 58% |
| Saturated Fat | 12g | 60% |
| Cholesterol | 213mg | 71% |
| Sodium | 823mg | 34% |
| Potassium | 158mg | 3% |
| Fiber | 1g | 4% |
| Sugar | 3g | 6% |
| Vitamin A | 518IU | 10% |
| Calcium | 357mg | 36% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
12 reviews
Excellent
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