Ham and Egg Cups with Kimchi

User Reviews

4.8

15 reviews
Excellent
  • Prep Time

    20 mins

  • Cook Time

    20 mins

  • Total Time

    40 mins

  • Servings

    6

  • Calories

    182 kcal

  • Course

    Breakfast

  • Cuisine

    Korean

Ham and Egg Cups with Kimchi

How to make baked ham and egg cups. With kimchi!

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Ingredients

Servings
  • 6 lices thin of honey leg ham (you can use other types of deli ham instead. I tried this with champagne leg ham which also worked well.)
  • 6 extra large eggs
  • 1/4 cup finely chopped kimchi , ideally not too old
  • 1/2 cup grated cheddar cheese , mozzarella cheese will do fine too
  • ground black pepper , optional
  • 2 tsp cooking oil or spray cooking oil , I used rice bran oil
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Instructions

  1. Preheat the oven at 180 Celsius degree (about 350F) for 20 mins. – This is based on the fan forced setting.
  2. Lightly coat the 6 muffin cups with cooking oil. (Use an oil brush or spray oil)
  3. Gently place a ham slice in each muffin cup. Push it down to the bottom but up to the edge. Divide the Kimchi and cheese among muffin cups. For Kimchi, 1 heaped tsp per muffin cup is about right.
  4. Break an egg into a small bowl. Then add this into a muffin cup. Repeat this for the remainder. (This process is to prevent the broken egg shells getting into the muffin cup.) Sprinkle some black pepper on top of the eggs.
  5. Bake it for 20 mins or until the egg is cooked per your liking. (20 mins cooking will result in hard egg yolk rather than soft runny yolk.) Take it out of the oven and cool down for 5 mins.
  6. Serve & enjoy!

Nutrition Information

Show Details
Calories 182kcal (9%) Protein 13g (26%) Fat 13g (20%) Saturated Fat 5g (25%) Cholesterol 190mg (63%) Sodium 453mg (19%) Potassium 150mg (4%) Vitamin A 330IU (7%) Calcium 95mg (10%) Iron 1.1mg (6%)

Nutrition Facts

Serving: 6Serving

Amount Per Serving

Calories 182 kcal

% Daily Value*

Calories 182kcal 9%
Protein 13g 26%
Fat 13g 20%
Saturated Fat 5g 25%
Cholesterol 190mg 63%
Sodium 453mg 19%
Potassium 150mg 3%
Vitamin A 330IU 7%
Calcium 95mg 10%
Iron 1.1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

4.8

15 reviews
Excellent

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